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Amarachi Onwuchekwa
Observed name:
A.I. Onwuchekwa
Institution:
University of Nigeria
Observed institution:
University of Nigeria
OpenAlex ID:
A5048950855
Chemical composition of biscuits supplemented with orange peel and pulp flours
2022
·
A.N. Nwosu
, B.C. Nweze
, et al.
·
Agro-Science
·
7
PDF
The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends
2025
·
Chinenye Azuka
, Amarachi Onwuchekwa
, et al.
·
Foods
·
5
PDF
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Works count:
2
Citation count:
12
H-index:
2
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