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Patricia A. Ebai
Observed names:
PA Ebai,
Patricia Ebai
Institution:
University of Douala
Observed institutions:
University of Douala,
University of Calabar
ORCID:
0000-0003-2774-7596
Observed ORCID:
0000-0003-2774-7596
OpenAlex ID:
A5048964778
Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores
2022
·
Eridiong O. Onyenweaku
, Levi U. Akah
, et al.
·
Biochemistry Research International
·
13
PDF
Haematinic and Hepatoprotective Properties of Telfairia occidentalis Fruit Mesocarp on Phenylhydrazine-Induced Anaemia in Experimental Rats
2023
·
Ada Francesca Nneoyi-Egbe
, Eridiong Onyenweaku
, et al.
·
Biochemistry Research International
·
8
PDF
Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends
2025
·
Eridiong Onyenweaku
, Hema Kesa
, et al.
·
Food Science & Nutrition
·
5
PDF
Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria
2021
·
Eridiong O Onyenweaku
, PA Ebai
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
4
PDF
Food Quality: A Comparison of the Proximate Content & Sensory Properties of Some Composite Flour Meals
2020
·
Eridiong O. Onyenweaku
, Patricia A. Ebai
, et al.
·
Asian Food Science Journal
·
2
Changes in polyphenols content and biological activities on Tetrapleura tetraptera and Aframomum citratum fruits extracts using different extraction methods in an acid/alkaline medium
2025
·
Manga Eyenga
, Patricia Ebai
, et al.
·
BASE
PDF
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Works count:
6
Citation count:
32
H-index:
4
I10-index:
1
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