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Jéssica Fernanda Hoffmann

Observed names: Hoffmann, Jessica Fernanda, J. F. Hoffmann, J.F. Hoffmann, Jessica Fernanda Hoffmann, Jessica F. Hoffmann, Jessica Fernanda Hoffmann, Jéssica F. Hoffmann
ORCID: 0000-0002-9185-3820
Observed ORCID: 0000-0002-9185-3820
OpenAlex ID: A5049002468
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
2017 · Luciana Prietto, Taiane Correa Mirapalhete, et al. · LWT · 439
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Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries
2022 · Aline Felten Bondam, Daiele Diolinda da Silveira, et al. · Trends in Food Science & Technology · 201
Effects of drying temperature and long-term storage conditions on black rice phenolic compounds
2019 · Gustavo Heinrich Lang, Igor da Silva Lindemann, et al. · Food Chemistry · 125
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months
2017 · Valmor Ziegler, Cristiano Dietrich Ferreira, et al. · Food Chemistry · 93
Butia spp. (Arecaceae): An overview
2014 · Jessica F. Hoffmann, Rosa L. Barbieri, et al. · Scientia Horticulturae · 85
Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage
2020 · Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, et al. · Food Chemistry · 82
Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
2016 · Claudio Eduardo dos Santos Cruxen, Jessica Fernanda Hoffmann, et al. · LWT · 82
Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model
2018 · Jânio S. Santos, Carolina T.P. Deolindo, et al. · Food Chemistry · 80
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Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment
2016 · Wyller Max Ferreira Silva, Bárbara Biduski, et al. · Food Chemistry · 79
Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination
2016 · Jessica Fernanda Hoffmann, Ivan Ricardo Carvalho, et al. · Journal of Agricultural and Food Chemistry · 66
Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar
2017 · Jessica Fernanda Hoffmann, Giovana Paula Zandoná, et al. · Food Chemistry · 64
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Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.)
2014 · Günter Timm Beskow, Jessica Fernanda Hoffmann, et al. · Food Chemistry · 61
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Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
2021 · Cibele Pinz Müller, Jessica Fernanda Hoffmann, et al. · International Journal of Gastronomy and Food Science · 50
Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein
2017 · Cristiano Dietrich Ferreira, Valmor Ziegler, et al. · Food Chemistry · 50
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Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells
2020 · Marjana Radünz, Helen Cristina Dos Santos Hackbart, et al. · Colloids and Surfaces B Biointerfaces · 48
Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate
2017 · Valmor Ziegler, Cristiano Dietrich Ferreira, et al. · Food Chemistry · 48
Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties
2020 · Giovana Paula Zandoná, Lucíola Bagatini, et al. · Food Research International · 47
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Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality
2022 · Tatiane Jéssica Siebeneichler, Jessica Fernanda Hoffmann, et al. · Trends in Food Science & Technology · 43
Characterization of Extra Virgin Olive Oil from Southern Brazil
2020 · Rosane Lopes Crizel, Jessica Fernanda Hoffmann, et al. · European Journal of Lipid Science and Technology · 42
Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage
2019 · Cristiano Dietrich Ferreira, Valmor Ziegler, et al. · Journal of Agricultural and Food Chemistry · 42
Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties
2018 · Verónica Rocha-Villarreal, Jessica Fernanda Hoffmann, et al. · Food Chemistry · 40
Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities
2020 · Marjana Radünz, Taiane Mota Camargo, et al. · Food Chemistry · 39
Chemical and cytotoxic analyses of brown Brazilian propolis ( Apis mellifera ) and its in vitro activity against itraconazole-resistant Sporothrix brasiliensis
2017 · Stefanie B. Waller, Cristina M. Peter, et al. · Microbial Pathogenesis · 34
Wheat leaf resistance to Pyrenophora tritici‐repentis induced by silicon activation of phenylpropanoid metabolism
2018 · K. R. Dorneles, P. C. Pazdiora, et al. · Plant Pathology · 32
Untargeted Metabolomic Analysis of Capsicum spp. by GC–MS
2017 · Bianca Camargo Aranha, Jessica Fernanda Hoffmann, et al. · Phytochemical Analysis · 31
Works count: 118
Citation count: 2,541
H-index: 27
I10-index: 48
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