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Elton G. Bonafé

Observed names: Bonafe Elton Guntendorfer, Bonafé, Elton, Bonafé, Elton G., E. G. Bonafé, E.G. Bonafe, E.G. Bonafé, Elton G. Bonafé, Elton Bonafe, Elton Bonafé, Elton G Bonafé, Elton G. Bonafe, Elton G. Bonafé, Elton Guntendorf Bonafe, Elton Guntendorfer Bonafe, Elton Guntendorfer Bonafé, Elton Gutendorf Bonafé, Elton Gutendorfer Bonafé, Elton. G. Bonafé
ORCID: 0000-0001-7121-6368
Observed ORCID: 0000-0001-7121-6368
OpenAlex ID: A5049014028
Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil
2016 · Damila R. Morais, Eliza M. Rotta, et al. · Journal of the Brazilian Chemical Society · 238
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Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels
2015 · Damila R. Morais, Eliza M. Rotta, et al. · Food Research International · 219
New magnetic chitosan/alginate/Fe3O4@SiO2 hydrogel composites applied for removal of Pb(II) ions from aqueous systems
2017 · Débora P. Facchi, André L. Cazetta, et al. · Chemical Engineering Journal · 172
Enhancement of pasta antioxidant activity with oregano and carrot leaf
2010 · Marcela Boroski, Ana Carolina de Aguiar, et al. · Food Chemistry · 120
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Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs
2020 · Camila de Lima Barizão, Marina I. Crepaldi, et al. · International Journal of Biological Macromolecules · 106
Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
2019 · Marília Bellanda Galuch, Thiago Ferreira Santos Magon, et al. · Food Chemistry · 102
Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival
2019 · Guilherme M. Costa, Marlon M. Paula, et al. · International Dairy Journal · 98
Scaffolds based on chitosan/pectin thermosensitive hydrogels containing gold nanoparticles
2017 · Fábio R. Tentor, Jean H. de Oliveira, et al. · International Journal of Biological Macromolecules · 98
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Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels
2019 · Sharise B.R. Berton, Guilherme A.M. de Jesus, et al. · Carbohydrate Research · 95
Preparation and cytotoxicity of N-modified chitosan nanoparticles applied in curcumin delivery
2016 · Suelen P. Facchi, Débora B. Scariot, et al. · International Journal of Biological Macromolecules · 87
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Polyelectrolyte complexes based on alginate/tanfloc: Optimization, characterization and medical application
2017 · Débora P. Facchi, Ana C. Lima, et al. · International Journal of Biological Macromolecules · 62
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Polysaccharide-Based Materials Associated with or Coordinated to Gold Nanoparticles: Synthesis and Medical Application
2017 · Débora P. Facchi, Joziel A. da Cruz, et al. · Current Medicinal Chemistry · 61
Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality
2013 · Carlos Emanuel Eiras, Jair de Araújo Marques, et al. · Meat Science · 55
Chitosan content modulates durability and structural homogeneity of chitosan-gellan gum assemblies
2019 · Ariel C. de Oliveira, Bruno H. Vilsinski, et al. · International Journal of Biological Macromolecules · 51
Bactericidal activity of hydrogel beads based on N,N,N-trimethyl chitosan/alginate complexes loaded with silver nanoparticles
2015 · Alessandro F. Martins, Johny P. Monteiro, et al. · Chinese Chemical Letters · 50
Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging
2023 · Wanderlei J. do Nascimento, Joice C.M. da Costa, et al. · International Journal of Biological Macromolecules · 48
Pectin-capped gold nanoparticles synthesis in-situ for producing durable, cytocompatible, and superabsorbent hydrogel composites with chitosan
2020 · Débora A. de Almeida, Roberta M. Sabino, et al. · International Journal of Biological Macromolecules · 45
Ultra-high-performance liquid chromatography supports a new reaction mechanism between free radicals and ferulic acid with antimicrobial and antioxidant activities
2020 · Sharise B.R. Berton, Márcia R.P. Cabral, et al. · Industrial Crops and Products · 44
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
2014 · Thiago Claus, Swami A. Maruyama, et al. · LWT · 44
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A Simple, Fast and Efficient Method for Transesterification of Fatty Acids in Foods Assisted by Ultrasound Energy
2014 · Oscar O. Santos Júnior, Paula F. Montanher, et al. · Journal of the Brazilian Chemical Society · 41
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot
2017 · Carlos Alberto Fugita, Rodolpho Martin do Prado, et al. · Animal Production Science · 40
Polyelectrolyte complex containing silver nanoparticles with antitumor property on Caco-2 colon cancer cells
2015 · Alessandro F. Martins, Heveline D.M. Follmann, et al. · International Journal of Biological Macromolecules · 40
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Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot
2014 · Maribel Velandia Valero, Juliana Akamine Torrecilhas, et al. · Chilean journal of agricultural research · 39
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Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs
2022 · Andressa Rafaella da Silva Bruni, Jéssica de Souza Alves Friedrichsen, et al. · International Journal of Biological Macromolecules · 37
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Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)
2013 · Fabiana Carbonera, Elton Guntendorfer Bonafe, et al. · Food Chemistry · 37
Works count: 107
Citation count: 2,862
H-index: 31
I10-index: 56
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