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Inga Mišina

Observed names: Inga Misina, Mišina, Inga
ORCID: 0000-0002-5764-0143
Observed ORCID: 0000-0002-5764-0143
OpenAlex ID: A5049097267
Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications
2015 · Paweł Górnaś, Magdalena Rudzińska, et al. · Industrial Crops and Products · 90
The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace
2015 · Paweł Górnaś, Karina Juhņeviča-Radenkova, et al. · LWT · 78
Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products
2015 · Paweł Górnaś, Inga Mišina, et al. · Industrial Crops and Products · 65
Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels
2016 · Paweł Górnaś, Magdalena Rudzińska, et al. · Journal of Agricultural and Food Chemistry · 61
Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)
2019 · Suryakant Chakradhari, Ingus Perkons, et al. · European Food Research and Technology · 54
Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
2015 · Paweł Górnaś, Inga Mišina, et al. · Natural Product Research · 44
Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes
2017 · Paweł Górnaś, Elżbieta Radziejewska‐Kubzdela, et al. · Journal of the American Oil Chemists Society · 41
Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes
2021 · Elise Sipeniece, Inga Mišina, et al. · Plant Foods for Human Nutrition · 37
Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application
2015 · Paweł Górnaś, Inga Mišina, et al. · European Food Research and Technology · 37
Sustainable valorization of oak acorns as a potential source of oil rich in bioactive compounds
2019 · Paweł Górnaś, Magdalena Rudzińska, et al. · Process Safety and Environmental Protection · 36
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products
2016 · Paweł Górnaś, Magdalena Rudzińska, et al. · Plant Foods for Human Nutrition · 36
Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition
2020 · Elise Sipeniece, Inga Mišina, et al. · Scientia Horticulturae · 31
Chemical Composition of Seed Oils Recovered from Different Pear (Pyrus communis L.) Cultivars
2015 · Paweł Górnaś, Magdalena Rudzińska, et al. · Journal of the American Oil Chemists Society · 30
Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development
2020 · Inga Mišina, Elise Sipeniece, et al. · European Journal of Lipid Science and Technology · 28
Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
2014 · Paweł Górnaś, Inga Mišina, et al. · European Food Research and Technology · 24
Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
2015 · Paweł Górnaś, Inga Mišina, et al. · LWT · 23
Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects
2024 · Paweł Górnaś, Inga Mišina, et al. · Food Chemistry · 22
Cranberry (Vaccinium macrocarpon Aiton) seeds: An exceptional source of tocotrienols
2024 · Paweł Górnaś, Danija Lazdiņa, et al. · Scientia Horticulturae · 15
Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene
2018 · Paweł Górnaś, Jaroslaw Czubinski, et al. · Plant Foods for Human Nutrition · 15
Tocochromanols in the Leaves of Plants in the Hypericum and Clusia Genera
2025 · Inga Mišina, Danija Lazdiņa, et al. · Molecules · 14
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Tocopherol and tocotrienol homologue recovery from Hypericum perforatum L. and extraction residues after hydroethanolic extraction
2024 · Paweł Górnaś, Inga Mišina, et al. · Industrial Crops and Products · 14
Rapid Separation of All Four Tocopherol Homologues in Selected Fruit Seeds via Supercritical Fluid Chromatography Using a Solid-Core C18 Column
2019 · Elise Urvaka, Inga Mišina, et al. · Journal of Chemistry · 14
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Tocotrienols in Eleven Species of Hypericum Genus Leaves
2025 · Danija Lazdiņa, Inga Mišina, et al. · Molecules · 13
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Fatty Acids, Tocopherols, Tocotrienols, Phytosterols, Carotenoids, and Squalene in Seed Oils of Hyptis suaveolens, Leonotis nepetifolia, and Ocimum sanctum
2020 · Pravin Kumar Sahu, Suryakant Chakradhari, et al. · European Journal of Lipid Science and Technology · 12
Profiling of the Beneficial and Potentially Harmful Components of Trichodesma indicum Seed and Seed Oil Obtained by Ultrasound‐Assisted Extraction
2019 · Paweł Górnaś, Jean‐François Picron, et al. · Journal of the American Oil Chemists Society · 10
Works count: 56
Citation count: 952
H-index: 17
I10-index: 26
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