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Author

Karina S. Gavrilova

Observed names: K S Gavrilova, K. S. Gavrilova, Гаврилова, Карина Сергеевна
Observed institution: South Ural State University
ORCID: 0000-0002-9976-9711
Observed ORCID: 0000-0002-9976-9711
OpenAlex ID: A5049105074
Optimization of the composition of minced meat semi-finished products
2020 · O V Zinina, K S Gavrilova, et al. · IOP Conference Series Earth and Environmental Science · 9
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Research of Meat-vegetable Pate Enriched With Non-traditional Food Ingredients
2018 · Oksana V. Zinina, Karina S. Gavrilova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 7
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The influence of brood chickens by-products processing with probiotic culture starter on change of their functional and technological parameters.
2021 · O. V. Zinina, S. P. Merenkova, et al. · Theory and practice of meat processing · 5
Investigation of Chopped Semi-finished Products Made From the Broiler Chicken Meat and Enriched With Raw Buckwheat Flour
2019 · Oksana V. Zinina, Karina S. Gavrilova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 2
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ИСПОЛЬЗОВАНИЕ ПРОРОЩЕННОГО ЗЕРНА Fagopýrum esculéntum В ТЕХНОЛОГИИ ПРОБИОТИЧЕСКИХ НАПИТКОВ
2022 · Попова, Наталия Викторовна, Гаврилова, Карина Сергеевна, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Ресурсосберегающие Технологии Переработки Зерновых Культур Как Основа Продовольственной Безопасности Российской Федерации
2022 · Науменко, Наталья Владимировна, Потороко, Ирина Юрьевна, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Микробная Ферментация Субпродуктов Птицы
2022 · Зинина, Оксана Владимировна, Меренкова, Светлана Павловна, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Works count: 7
Citation count: 23
H-index: 3
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