Author

P. A. Phan

Observed names: P.A. Phan, Phuoc-Dien Phan, Phuoc‐Dien Phan

Institutions: Vietnam National University Ho Chi Minh City, Ho Chi Minh City University of Science

Observed institutions: Vietnam National University Ho Chi Minh City, Centre National de la Recherche Scientifique, Ho Chi Minh City University of Science

ORCID: 0009-0002-5049-1197

Observed ORCID: 0009-0002-5049-1197

OpenAlex ID: A5049157698

Spirulina as a source of proteins in human nutrition

1993 · Jean-Claude Dillon, P. A. Phan · 28

Optimized production of bacterial nanocellulose by Komagataeibacter xylinus HBCM‐B0092 and preliminary application with sugarcane bagasse

2025 · Phuoc‐Dien Phan, Anh Phan‐Hoang Nguyen, et al. · Vietnam Journal of Chemistry · 4

Effets de divers traitements de congélation-décongélation sur l'évaluation des paramètres de texture et l'exsudation des fruits. Relation avec la qualité

1980 · P.A. Phan, J. Mimault · International Journal of Refrigeration · 4

Microwave Thawing of Peaches A Comparative Study of Various Thawing Processes

1977 · P. A. Phan · Journal of Microwave Power · 4

Valorization of kombucha fermentation medium for electricity generation in recirculating microbial fuel cells with Shewanella putrefaciens

2026 · Hue-Ngan Dai, Phuoc-Dien Phan, et al. · Biomass and Bioenergy · 1

Electrogenic performance of Saccharomyces cerevisiae in microbial fuel cells: Pure culture versus bacterial coculture in rice straw hydrolysates

2026 · Hue-Ngan Dai, Anh Phan-Hoang Nguyen, et al. · Biomass and Bioenergy

Influence of salinity on the growth rates and on pigment and protein contents of Spirulina maxima and Spirulina platensis

1993 · Yves Lemoine, Dinh Kim Dang, et al.

Works count: 7

Citation count: 41

H-index: 4

I10-index: 1