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Taru Negi

Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery
2020 · Ranjna Sirohi, Ayon Tarafdar, et al. · Bioresource Technology · 294
Deep eutectic solvents: Preparation, properties, and food applications
2024 · Taru Negi, Anil Kumar, et al. · Heliyon · 201
Advances in bioconversion of spent tea leaves to value-added products
2021 · Taru Negi, Yogesh Kumar, et al. · Bioresource Technology · 101
Environmental pollution mitigation through utilization of carbon dioxide by microalgae
2023 · Ayon Tarafdar, G. Sowmya, et al. · Environmental Pollution · 92
Sustainable processes for treatment and management of seafood solid waste
2022 · Shikhangi Singh, Taru Negi, et al. · The Science of The Total Environment · 78
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
2022 · Mukesh Kumar Awasthi, Ayon Tarafdar, et al. · International Journal of Food Microbiology · 51
Nanofluid research advances: Preparation, characteristics and applications in food processing
2021 · Ayon Tarafdar, Ranjna Sirohi, et al. · Food Research International · 32
Emerging technologies for the extraction of bioactives from mushroom waste
2023 · Ranjna Sirohi, Taru Negi, et al. · Journal of Food Science and Technology · 30
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Utilization, valorization and functional properties of wild apricot kernels
2021 · Deepa Saini, Neha Rawat, et al. · Journal of Pharmacognosy and Phytochemistry · 15
Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement
2021 · Taru Negi, Devina Vaidya, et al. · Systems Microbiology and Biomanufacturing · 14
Thermoplastic starch
2021 · Ranjna Sirohi, Shikhangi Singh, et al. · Elsevier eBooks · 11
Functional Properties of Apple Pomace Powder
2019 · Taru Negi, Devina Vaidya · International Journal of Current Microbiology and Applied Sciences · 10
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Advances in space food processing: From farm to outer space
2024 · Shikhangi Singh, Taru Negi, et al. · Food Bioscience · 7
Microplastics in aquatic and terrestrial environment
2021 · Shikhangi Singh, Taru Negi, et al. · Elsevier eBooks · 5
Bioactive Compounds from Food Waste
2025 · Taru Negi, Anupama Anand, et al. · CRC Press eBooks · 2
Biotechnological Horizons in Food Processing: Future Perspectives and Challenges
2025 · Santoshi Rawat, Zainab A. A. Magar, et al. · Springer eBooks · 2
Biosensors in Food Industry: An Exposition of Novel Food Safety Approach
2021 · Satish Kumar, Vikas Kumar, et al. · CRC Press eBooks · 2
Effect of physico-chemical characteristics of natural deep eutectic solvents on extraction of bioactives from fresh kinnow mandarin flavedo
2026 · Taru Negi, Anil Kumar, et al. · Research Square
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Bioactive potential of Java plum processing residues: Valorization strategies and health-promoting applications
2026 · Narashans Alok Sagar, Bunushree Behera, et al. · Applied Food Research
Comparative study of antioxidant potential of fresh peel from different citrus species
2024 · Taru Negi, Anil Kumar, et al. · Pantnagar Journal of Research
Handling operations to reduce post-harvest losses in mango
2023 · Negi, Taru, Sharma, Satish Kumar, et al. · Indian Farming
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List of contributors
2021 · Muhammad Faiq Abdullah, Gustavo Amaro Bittencourt, et al. · Elsevier eBooks
Nutrigenomics: Impact of nutrition on gene expression
2020 · Neha Rawat, Taru Negi, et al.
Immunity booster nutrients to fight against novel COVID-19
2020 · Taru Negi, Rajender Singh Negi, et al.
Utilization of Apple Pomace as Dietary Fiber in Cake
2018 · Taru Negi
Works count: 25
Citation count: 947
H-index: 11
I10-index: 12
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