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Oluranti Mopelola Lawal

Observed names: Lawal, Oluranti M., Oluranti Lawal, Oluranti M Lawal, Oluranti M. Lawal
ORCID: 0000-0003-2966-4575
Observed ORCID: 0000-0003-2966-4575
OpenAlex ID: A5049210451
Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications
2020 · Olugbenga Olufemi Awolu, Joshua Wisdom Odoro, et al. · Journal of Food Science · 57
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Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables
2021 · Oluranti M Lawal, Elise F Talsma, et al. · Journal of the Science of Food and Agriculture · 30
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Technological and nutritional properties of amaranth‐fortified yellow cassava pasta
2021 · Oluranti M. Lawal, Louka van Stuijvenberg, et al. · Journal of Food Science · 23
The Addition of Fluted Pumpkin ( Telfairia occidentalis) Leaf Powder Improves the Techno-Functional Properties of Cassava Pasta
2021 · Oluranti M. Lawal, Oluwatofunmi Sanni, et al. · Food Structure · 21
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Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females
2020 · Oluranti Mopelola Lawal, Fatima Wakel, et al. · Journal of Functional Foods · 17
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Monitoring the changes in chemical properties of red and white onions (Allium cepa) during storage
2018 · Olusola Samuel Jolayemi, Sanusi Shamsudeen Nassarawa, et al. · Journal of Parasitology and Vector Biology · 16
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta
2022 · Oluranti M. Lawal, Vincenzo Fogliano, et al. · Food & Function · 12
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An explorative study with convenience vegetables in urban Nigeria—The Veg-on-Wheels intervention
2022 · Harriette M. Snoek, Ireen Raaijmakers, et al. · PLoS ONE · 9
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Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)
2020 · Mopelola Sodipo, Ayomide Oluwagbenga, et al. · Croatian Journal of Food Science and Technology · 6
African fermented vegetable and fruit-based products
2023 · Sefater Gbashi, Siphosanele Mafa Moyo, et al. · Elsevier eBooks · 5
Impact of Geographical Variations on the Physicochemical Properties, Antioxidant Activities and Viscosity of Honey from Nigeria
2025 · Olugbenga Olufemi Awolu, Samuel Olorunfemi Ikumawoyi, et al. · IPS Journal of Nutrition and Food Science · 3
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Artificial Intelligence in Food Processing: The Nigerian Experience
2025 · Oluranti M. Lawal, Folayemi J. Isaac-Bamgboye, et al. · 1
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Chemical composition, functional and sensory properties of maize-based snack (Elekute) enriched with African oil bean seed (Pentaclethra macrophylla benth)
2016 · Oluranti Mopelola Lawal, Enujiugha Victor · African Journal of Food Science · 1
Effects of Steam Blanching, Frying, and Oven Drying on Phenolic and Flavonoid Contents, Antioxidant Activity, and Colour Properties of Onion (Allium cepa L)
2026 · Oluranti M. Lawal, Damilola Adeyemi, et al. · Zenodo (CERN European Organization for Nuclear Research)
Nutritional Quality, Functional Performance, and Storage-Related Stability of Gluten-Free Cakes Formulated from Oat-Sweet Potato Composite Flours
2026 · Oluranti Lawal, Olamide Babade, et al. · SSRN Electronic Journal
An explorative study with convenience vegetables in urban Nigeria - The Veg-on-Wheels intervention
2022 · Snoek, Harriette M., Raaijmakers, Ireen, et al. · Socio-Environmental Systems Modeling
Towards healthier staples : Yellow cassava pasta fortified with African leafy vegetables
2022 · Oluranti Mopelola Lawal
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Online course on Food Environments for Healthy Sustainable Diets
2022 · Julia J. Liguori, Ilse de Jager, et al. · Proceedings of The Nutrition Society
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Works count: 19
Citation count: 201
H-index: 8
I10-index: 7
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