Author

Chengbi Cui

Observed names: Cheng-Bi Cui, Cheng-bi Cui, Chengbi CUI, Cheng‐bi Cui, Cui Chengbi

Institution: Yanbian University

Observed institutions: Hallym University, Yanbian University, Jilin Medical University

ORCID: 0000-0002-5207-3506

Observed ORCID: 0000-0002-5207-3506

OpenAlex ID: A5049233008

Rutin ameliorates obesity through brown fat activation

2016 · Xiaoxue Yuan, Gang Wei, et al. · The FASEB Journal · 185

Aptamer-based single-walled carbon nanohorn sensors for ochratoxin A detection

2015 · Lei Lv, Chengbi Cui, et al. · Food Control · 124

Label-free aptasensor for ochratoxin A detection using SYBR Gold as a probe

2017 · Lei Lv, Donghao Li, et al. · Sensors and Actuators B Chemical · 98

Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract

2008 · Seung-Shi Ham, Soo-Hyun Kim, et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 82

Nuclease-aided target recycling signal amplification strategy for ochratoxin A monitoring

2016 · Lei Lv, Donghao Li, et al. · Biosensors and Bioelectronics · 71

Ochratoxin A (OTA), a mycotoxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one ofthe most significant mycotoxins encountered in foods. In this research, a novel fluorescence biosensingstrategy for simple and sensitive OTA detect

2016 · Liang Cheng-yun, Quan Wu-rong, et al. · Food Control · 64

Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickles

2022 · Xi-han Sun, Xin Qi, et al. · Food Chemistry · 55

A label-free aptasensor for turn-on fluorescent detection of ochratoxin a based on SYBR gold and single walled carbon nanohorns

2020 · Zhijun Guo, Jing Tian, et al. · Food Control · 54

PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer

2017 · Lei Lv, Yongdong Jin, et al. · Food Chemistry · 51

Ginseng polysaccharide reduces autoimmune hepatitis inflammatory response by inhibiting PI3K/AKT and TLRs/NF-κB signaling pathways

2023 · Xin Qi, Xintong Lu, et al. · Phytomedicine · 49

Fluorometric aptamer based assay for ochratoxin A based on the use of exonuclease III

2018 · Renjie Liu, Hua Wu, et al. · Microchimica Acta · 40

Cytotoxic Effect of Buckwheat ( Fagopyrum esculentum Moench) Hull Against Cancer Cells

2007 · Soo-Hyun Kim, Cheng-Bi Cui, et al. · Journal of Medicinal Food · 39

Inhibitory Activity of Caffeoylquinic Acids from the Aerial Parts of Artemisia princeps on Rat Lens Aldose Reductase and on the Formation of Advanced Glycation End Products

2009 · Cheng-Bi Cui · Journal of the Korean Society for Applied Biological Chemistry · 33

Detection of aflatoxin B1 with a new label-free fluorescence aptasensor based on PVP-coated single-walled carbon nanohorns and SYBR Gold

2022 · Xin Qi, Lei Lv, et al. · Analytical and Bioanalytical Chemistry · 25

Detection of aflatoxin B 1 with a new label-free fluorescent aptasensor based on exonuclease I and SYBR Gold

2020 · Zhijun Guo, Lei Lv, et al. · Analytical Methods · 25

Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices

2024 · Jin-Ru Wang, Xin-Ye Wu, et al. · Food Chemistry X · 23

Ginseng polysaccharides ameliorate abnormal lipid metabolism caused by acute alcoholic liver injury by promoting autophagy

2023 · Xin Qi, Xihan Sun, et al. · Food Frontiers · 23

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A label-free aptasensor for turn-on fluorescent detection of ochratoxin A based on aggregation-induced emission probe

2019 · Lei Lv, Chengbi Cui, et al. · Methods and Applications in Fluorescence · 21

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Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae

2004 · Seung-Shi Ham, Kyong-Keun Choi, et al. · Food Science and Biotechnology · 20

Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property

2024 · Yudi Han, Xusheng Li, et al. · Food Chemistry · 17

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The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice

2022 · Xin Qi, Xin-tong Lu, et al. · Current Research in Food Science · 17

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Effects of Adenophora triphylla Ethylacetate Extract on mRNA Levels of Antioxidant Enzymes in Human HepG2 Cells

2008 · Hyun-Jin Choi, Soo-Hyun Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 16

Study on hypoglycemic effects of irradiated ginseng adventitious roots

2022 · Lu Zhang, Xin Qi, et al. · Food Chemistry X · 15

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Antimutagenic and Antitumor Effects of Codonopsis lanceolata Extracts

2009 · Soo-Hyun Kim, Hyun-Jin Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 14

Anti-oxidation and anti-fatigue effects of the total flavonoids of Sedum aizoon L.

2023 · Shuang Liu, Muyao Wang, et al. · Journal of Agriculture and Food Research · 10

Works count: 43

Citation count: 1,223

H-index: 19

I10-index: 25