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Fiona Comrie

Observed name: F. Comrie
ORCID: 0009-0009-5475-9761
Observed ORCID: 0009-0009-5475-9761
OpenAlex ID: A5049330245
A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries
2009 · Fiona Comrie, Lindsey F Masson, et al. · Nutrition Journal · 25
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Meat and dairy consumption in Scottish adults: insights from a national survey
2024 · Cristina Stewart, Geraldine McNeill, et al. · Journal of Human Nutrition and Dietetics · 14
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Designing the eatwell week: the application of eatwell plate advice to weekly food intake
2012 · Wilma S Leslie, Fiona Comrie, et al. · Public Health Nutrition · 8
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What is being conveyed to health professionals and consumers through web and print sources of nutrition information?
2013 · Wendy J. Wills, Angela M. Dickinson, et al. · Catalan Journal of Communication & Cultural Studies · 7
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Red and Red Processed Meat Consumption Behaviors in Scottish Adults
2024 · Cristina Stewart, Ricki Runions, et al. · Current Developments in Nutrition · 6
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Disaggregation of Dairy in Composite Foods in the United Kingdom
2024 · Lindsay M Jaacks, Birdem Amoutzopoulos, et al. · Current Developments in Nutrition · 4
Developing tailored and personalised diet feedback for undergraduate students delivered via the internet
2008 · F. Comrie, G. McNeill · Proceedings of The Nutrition Society · 1
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Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults
2026 · Joe Kennedy, Michael Clark, et al. · Nature Food
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Author response for "Meat and dairy consumption in Scottish adults: insights from a national survey"
2024 · Cristina Stewart, Geraldine McNeill, et al. · Publons reviews and discussion
Evaluation of a resource to facilitate implementation of UK eatwell plate advice
2012 · W. S. Leslie, L. Murray, et al. · Proceedings of The Nutrition Society
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The application of eatwell plate advice to weekly food intake in the UK
2012 · C. R. Hankey, M. E. J. Lean, et al. · Proceedings of The Nutrition Society
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An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students
2008 · Fiona Comrie · OpenGrey (Institut de l'Information Scientifique et Technique)
Works count: 12
Citation count: 65
H-index: 5
I10-index: 2
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