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Oleg Chiselița

Observed names: CHISELIȚA, Oleg, O. Chiselita, O. Chiselița, OLEG CHISELIȚA, Oleg CHISELITA, Oleg CHISELIȚA, Oleg Chiselita, Oleg Chiselitsa, Oleg Chiseliţa
ORCID: 0000-0001-7298-1512
Observed ORCID: 0000-0001-7298-1512
OpenAlex ID: A5049345315
Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste
2022 · Alina BEȘLIU, Natalia CHISELIȚA, et al. · Notulae Scientia Biologicae · 8
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Valorization of the Red Wine Yeast Waste
2024 · Natalia Chiselița, Oleg Chiselița, et al. · Polish Journal of Environmental Studies · 4
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Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
2022 · Natalia Chiseliţa, Oleg Chiseliţa, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 4
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Biochemical characterization of the yeast biomass resulting from the winemaking processes
2024 · Nadejda Efremova, Alina Besliu, et al. · Journal of Experimental and Molecular Biology · 2
Brewer Yeast Mannoproteins as an Efficient Supplement for Preservation of Ram Sperm by Refrigeration
2023 · Oleg CHISELITA, Grigore DARIE, et al. · Scientific Papers Series D Animal Science · 1
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Characterization of the mannoprotein extracts obtained from wine industry waste
2022 · Alina Besliu, Natalia Chiselita, et al. · International Scientific Conference on Microbial Biotechnology · 1
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Lyophilisation of Streptomyces canosus CNMN-Ac-02 in the presence of zn sulfated polysaccharides from spirulina
2022 · Oleg Chiselita, Svetlana Burtseva, et al. · Bulletin of the Academy of Sciences of Moldova Life Sciences · 1
The influence of biologically active preparations on the reproductive qualities of sows
2021 · A. Pîrlog, A. Carapirea, et al. · The Animal Biology · 1
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Optimization of the Waste Processing Procedure of the Beer Industry and Obtaining Lipid Preparation From Yeast Biomass
2021 · Elena Tofan, Natalia Chiselita, et al. · Akademos · 1
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Compoziția Biochimică a Sedimentelor Levurilor De Bere La Diferite Procedee De Autoliză
2021 · BEȘLIU, Alina, CHISELIȚA, Oleg, et al. · Studia Universitatis Moldaviae Seria Științe ale Naturii · 1
The effects of some compounds of Mn(II) and Zn(II) on the multiplication of wine yeast and biosynthesis of carbohydrates in the biomass.
2010 · Usatîi Agafia, Oleg Chiselița, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Saccharomyces carlsbergensis CNMN-Y-15 lacultivare în prezenţa compuşilor coordinativi ai Mn (II), Cr (III) ŞI Zn (II)
2009 · Usatîi Agafia, Elena Tofan, et al. · Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii · 1
Growth, Biochemical Profile and Antioxidant Potential of Saccharomyces Yeasts Cultivated in Agro-Food Waste-Derived Media
2026 · Oleg CHISELIȚA, Natalia CHISELIȚA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
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Biochemical Composition, Antioxidant Activity and Leavening Potential of Saccharomyces Cerevisiae Strains Isolated From Regional Sourdoughs
2026 · Oleg Chiselița, Natalia Chiselița, et al. · Scientific Study & Research
Evaluation of yeast strains for biostimulant potential applications
2026 · Nadejda Efremova, Elena Tofan, et al. · Biotechnologies and Sustainable Development
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Agri-food wastes as an efficient substrate for the pigmented yeast cultuvation
2026 · Natalia Chiselita, Oleg Chiselita, et al. · Biotechnologies and Sustainable Development
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Antagonistic effects of fungal and actinomycete strains on selected pathogens
2026 · Tamara Sirbu, Cristina Moldovan, et al. · Biotechnologies and Sustainable Development
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ZooBioR efects on muscle protein metabolism and body weight dynamics
2026 · Liliana Rotari, Vasile Macari, et al. · Biotechnologies and Sustainable Development
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Effect of alternative nutrient media on biomass and antioxidant status of Saccharomyces cerevisiae strains
2026 · Pavel Magaz, Natalia Chiselita, et al. · Biotechnologies and Sustainable Development
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The yeast Wickerhamomyces anomalus as a promising biocontrol agent against Aspergillus plant pathogens
2026 · Nadejda Efremova, Natalia Chiselita, et al. · Biotechnologies and Sustainable Development
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Valorisation of Agro-Food Wastes for Obtaining of Natural Bioactive Yeasts Preparations with Phytostimulatory Effect
2026 · Nadejda EFREMOVA, Natalia CHISELITA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
Hansenula anomala Yeasts as Antifungal Agent with Plant Growth-Promoting Properties
2026 · Nadejda EFREMOVA, Natalia CHISELITA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
Valorization of Agri-food Wastes in Yeast Biotechnologies
2025 · Oleg Chiselița, Natalia Chiselița, et al. · Scientific Study & Research
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Effect of Microbial Additive on Productive Performances, Meat Quality and Intestinal Microbiome of Quails
2025 · Oleg CHISELIȚA, Mariana CARAMAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
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Acțiunea antifungică a trichodermei atrobrunneum asupra unor fungi fitopatogeni cultivată în prezența unor substanțe utilizate în calitate de stimulatori în mediul de cultivare
2024 · Olga Turcan, Tamara Sirbu, et al. · International Scientific Conference Genetics, Physiology and Plant Breeding
Works count: 49
Citation count: 27
H-index: 3
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