Author

Nazlı Mayda

Observed names: Mayda, Nazlı, Nazli MAYDA, Nazli Mayda, Nazlı MAYDA

Observed institutions: Trakya University, Ankara University, Hacettepe University

ORCID: 0000-0002-7289-5830

Observed ORCID: 0000-0002-7289-5830

OpenAlex ID: A5049370317

Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

2020 · Nazlı Mayda, Aslı Özkök, et al. · Journal of Food Measurement & Characterization · 186

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

2021 · Nesrin Ecem Bayram, Yusuf Can Gercek, et al. · Arabian Journal of Chemistry · 120

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Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania

2021 · Rodica Mărgăoan, Aslı Özkök, et al. · LWT · 54

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Some Characteristic Properties of Chestnut and Rhododendron Honeys in Turkey

2018 · Nazlı Mayda, Aslı Özkök, et al. · Hacettepe Journal of Biology and Chemistry · 15

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Comparison of biochemical and antimicrobial activities of different honey samples

2021 · Saban Keskin, Semiramis Karlidag, et al. · Czech Journal of Food Sciences · 11

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Honey: Determination of volatile compounds, antioxidant and antibacterial activities

2021 · Semiramis Karlidag, Merve Keskin, et al. · Czech Journal of Food Sciences · 9

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Bi̇leci̇k İli̇nden Toplanan Ari Polenleri̇ni̇n Botani̇k Ori̇ji̇nleri̇ İle Toplam Fenoli̇k Ve Flavonoi̇d İçeri̇kleri̇ni̇n Beli̇rlenmesi̇

2019 · Nazlı Mayda, Merve Keskin, et al. · Uludağ Arıcılık Dergisi · 9

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Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins

2021 · Aslı ÖZKÖK, Özgür KORU, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 7

Pollen Spectrum of Some Honey Samples Produced in Siirt-Turkey

2019 · Semra GÜRBÜZ, Çiğdem ÖZENİRLER, et al. · Hacettepe Journal of Biology and Chemistry · 7

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Determination of Biochemical Profile of Bilecik Propolis

2019 · Merve KESKİN, Şaban KESKİN, et al. · Hacettepe Journal of Biology and Chemistry · 7

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Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)

2022 · Aslı Özkök, Monireh Bakhspour, et al. · Istanbul Journal of Pharmacy · 6

Highlighting the Melissopalynological and Physicochemical Characteristics of Ayder-ri̇ze (turkey)

2021 · Omur Gencay ÇELEMLİ, Aslı ÖZKÖK, et al. · Communications Faculty of Science University of Ankara Series C Biology Geological Engineering and Geophysical Engineering · 6

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Bi̇leci̇k Ballarinin Meli̇ssopali̇noloji̇k Ve Ki̇myasal Özelli̇kleri̇ Açisindan Değerlendi̇ri̇lmesi̇

2020 · Şaban KESKİN, Nazlı MAYDA, et al. · GIDA / THE JOURNAL OF FOOD · 5

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Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content

2018 · Aslı Özkök, Çiğdem Özenirler, et al. · GAZI UNIVERSITY JOURNAL OF SCIENCE · 4

Tunceli̇ Ballarinin Coğrafi̇ İşaret Çalişmasi

2021 · Aslı Özkök, Ömür Gençay Çelemli, et al. · Uludağ Arıcılık Dergisi · 3

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Melissopalnological Analysis of Honey Samples Collected From Şirnak City

2019 · Ömür Gençay Çelemli, Semra Gürbüz, et al. · Uludağ Arıcılık Dergisi · 3

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