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Ines Trigui

Observed name: I. Trigui
Institution: University of Sfax
Observed institution: University of Sfax
ORCID: 0000-0001-9386-1202
Observed ORCID: 0000-0001-9386-1202
OpenAlex ID: A5049416738
Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves
2017 · Ibtihel Khemakhem, Ola Abdelhedi, et al. · International Journal of Biological Macromolecules · 137
Physicochemical properties of water-soluble polysaccharides from black cumin seeds
2018 · Ines Trigui, Héla Yaich, et al. · International Journal of Biological Macromolecules · 68
Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population
2017 · M. Triki, I. Khemakhem, et al. · Meat Science · 41
Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins
2020 · Roua Lajnaf, Ahmed Zouari, et al. · International Dairy Journal · 38
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Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
2019 · Roua Lajnaf, Ines Trigui, et al. · Journal of Food Engineering · 37
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Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties
2021 · Ines Trigui, Hela Yaich, et al. · Food Structure · 33
Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds
2018 · Ines Trigui, Zied Zarai, et al. · International Journal of Biological Macromolecules · 31
In vitro antifungal and anti-ochratoxigenic activities of Aloe vera gel against Aspergillus carbonarius isolated from grapes
2018 · Islem Dammak, Salma Lasram, et al. · Industrial Crops and Products · 24
Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates
2021 · Ines Trigui, Hela Yaich, et al. · Journal of Food Measurement & Characterization · 20
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Black Cumin Polysaccharides
2020 · Ines Trigui, Salma Cheikh-Rouhou, et al. · Food bioactive ingredients · 2
Works count: 10
Citation count: 431
H-index: 9
I10-index: 9
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