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Nahariah Nahariah

Observed names: N Nahariah, N. Nahariah, Naharia Nahariah, Nahariah, Nahariah Nahariah, -, Nahariah, Nahariah
ORCID: 0000-0003-3979-3055
Observed ORCID: 0000-0003-3979-3055
OpenAlex ID: A5049426965
Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
2015 · N. Nahariah, A. M. Legowo, et al. · Asian-Australasian Journal of Animal Sciences · 25
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Substitution of fish meal with black soldier fly larvae (Hermetia illucens) meal to eggs production and physical quality of quail (Coturnix coturnix japonica) eggs
2020 · Suparman, S Purwanti, et al. · IOP Conference Series Earth and Environmental Science · 19
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Microbiological activities in fermented egg whites with different level of milk and fermentation times
2019 · N Nahariah, H Hikmah, et al. · IOP Conference Series Earth and Environmental Science · 10
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Endogenous Antioxidant Activity in the Egg Whites of Various Types of Local Poultry Eggs in South Sulawesi, Indonesia
2013 · Nahariah, Anang Mohamad Legowo, et al. · International Journal of Poultry Science · 9
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Effect of Cocoa Pulp Level Mixed With Feed Concentrate on Performance and Blood Metabolite Profiles of Dry-Lot Fattening Bali Steers
2021 · Renny Fatmyah Utamy, Yasuyuki Ishii, et al. · OnLine Journal of Biological Sciences · 8
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KARAKTERISTIK FISIKOKIMIA TEPUNG PUTIH TELUR HASIL FERMENTASI Saccharomyces cereviceae DAN PENAMBAHAN SUKROSA PADA PUTIH TELUR SEGAR
2010 · Nahariah Nahariah, Effendi Abustam, et al. · 8
Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs
2019 · Yusrawati, Nahariah, et al. · IOP Conference Series Earth and Environmental Science · 7
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Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria
2020 · N. Nahariah, H. Hikmah, et al. · Journal of the Indonesian Tropical Animal Agriculture · 6
Functional Characteristics of Fermented Egg White Powder After Pan-drying at Different Temperatures and Times
2018 · N. Nahariah, A.M. Legowo, et al. · International Journal of Poultry Science · 5
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The antioxidant value of chicken eggs subjected to the fermentation using Lactobacillus plantarum at different temperature and incubation time
2020 · A Mangalisu, E Abustam, et al. · IOP Conference Series Earth and Environmental Science · 4
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Assessment of organoleptic quality in fermented chicken egg whites at different times
2020 · R Milawati, N Nahariah, et al. · IOP Conference Series Earth and Environmental Science · 4
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The digestive and physiological visceral organs of male Bali cattle were fed with cocoa bean shell
2020 · H Hikmah, G Alam, et al. · IOP Conference Series Earth and Environmental Science · 4
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Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
2024 · Nahariah Nahariah, Hikmah Hikmah, et al. · Advances in Animal and Veterinary Sciences · 3
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Potential of Egg Shells as a Natural Food Preservative
2024 · Endah Murpi Ningrum, Naharia Nahariah, et al. · BIO Web of Conferences · 3
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PENAMBAHAN JENIS DAN LEVEL BAHAN PENGISI YANG BERBEDA TERHADAP NILAI PROFIL WARNA L*, a*, b* PRODUK CHIP TELUR
2022 · Kartina Kartina, Nahariah Nahariah, et al. · Jurnal Ilmu dan Teknologi Peternakan · 3
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The effect of temperature levels on antioxidant activity in chicken eggs
2021 · N Nahariah, H Hikmah · IOP Conference Series Earth and Environmental Science · 3
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The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids
2021 · A Anisa, N Nahariah, et al. · IOP Conference Series Earth and Environmental Science · 3
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The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit
2020 · N Nahariah, H Hikmah, et al. · IOP Conference Series Earth and Environmental Science · 3
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The effect of liquid smoke on the properties of Bali beef performance in the feed block during fattening
2020 · E Abustam, M Yusuf, et al. · IOP Conference Series Earth and Environmental Science · 3
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Optimization of antioxidants with different fermentation time in the salvage industry infertile eggs
2016 · Fastawa Rajma, Nahariah Nahariah, et al. · Jurnal Ilmu dan Teknologi Peternakan · 3
Growth Ability of Lactobacillus plantarum Bacteria on the Chicken Egg White at Different Fermentation Time
2013 · Nahariah Nahariah, Anang Mohamad Legowo, et al. · Hasanuddin University Repository · 3
Organoleptic Quality of Chicken Nugget with Broccoli (Brassica oleracea L.) and Carrot (Daucus carota L.) Addition
2024 · Riskayanti Riskayanti, Hikmah Hikmah, et al. · Hasanuddin Journal of Animal Science (HAJAS) · 2
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Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)
2024 · Siti Nurjannah, Ratmawati Malaka, et al. · BIO Web of Conferences · 2
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Functional characteristics of egg powder the addition of Saccharomyces cerevisiae with different fermentation times
2023 · K. Kartina, N. Nahariah, et al. · AIP conference proceedings · 2
Quality of ready to drink cow’s milk purple sweet potato (Ipomea batatas L.) juice with CMC (carboxymethyl cellulose) stabilizer during cold storage
2023 · F. Wandanu, W. Hatta, et al. · AIP conference proceedings · 2
Works count: 76
Citation count: 177
H-index: 7
I10-index: 3
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