Get started
Author

Aydın Aytaç Gürdal

Observed names: Aydin Aytac GURDAL, Aydin Aytac Gurdal, Aydın Aytaç GÜRDAL
Institution: Yalova University
ORCID: 0000-0002-5034-1845
Observed ORCID: 0000-0002-5034-1845
OpenAlex ID: A5049476429
Advancements in edible films for aquatic product preservation and packaging
2023 · Aydın Aytaç Gürdal, Turgay Çetinkaya · Reviews in Aquaculture · 47
Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
2022 · Emre CAGLAK, Busra KARA, et al. · Atatürk University Journal of Agricultural Faculty · 6
Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
2018 · Emre ÇAĞLAK, Barış KARSLI, et al. · Journal of Anatolian Environmental and Animal Sciences · 4
PDF
Evaluation of Diospyros kaki (persimmon), Prunus lauroceraus (cherry laurel) and Vaccinium arctostaphylos (blue berry) Fruits as a Natural Antioxidant Source
2021 · Aydın Aytaç GÜRDAL · Journal of Anatolian Environmental and Animal Sciences · 2
PDF
Yalova Üniversitesi Öğrencilerinin Su Ürünleri Tüketim Alışkanlıklarının Değerlendirilmesi
2025 · Aydın Aytaç Gürdal, Selin Kayalı · Turkish Journal of Agriculture - Food Science and Technology · 1
Yumuşak ve Sert Su Koşullarinda Karadeniz alabaliği (Salmo coruhensis) Dokularinda Civa (Hg) Birikiminin Belirlenmesi
2018 · Bülent Verep, Tanju Mutlu, et al. · Journal of Anatolian Environmental and Animal Sciences · 1
PDF
Quality characteristics of frozen horse mackerel (Trachurus trachurus) treated with starch–glycerol coatings containing plant extracts
2026 · Aydin Aytac Gurdal, Emre Caglak · Scientific Reports
PDF
Su Ürünleri Alanında Yenilikçi Çalışmalar Innovative Studies in Fisheries and Aquaculture
2026 · Aydın Aytaç Gürdal, Ayşe Kara, et al.
Effect of Salt Level on Some Physicochemical and Microbiological Properties for Goose Thigh Meat Storage
2023 · Emre KABIL, Aydin Aytac GURDAL · Food Science and Engineering Research
PDF
Works count: 9
Citation count: 61
H-index: 3
I10-index: 1
Year
Topic
Type