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Tarekegn Berhanu Esho

Observed name: Tarekegn Esho
ORCID: 0000-0003-2469-2438
Observed ORCID: 0000-0003-2469-2438
OpenAlex ID: A5049502196
Antibacterial and antioxidant potential analysis of Verbascum sinaiticum leaf extract and its synthesized silver nanoparticles
2024 · Jije Mideksa Geyesa, Tarekegn Berhanu Esho, et al. · Heliyon · 47
Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour
2020 · Adugna Mosissa Bikila, Yetenayet Tola, et al. · Food Science & Nutrition · 43
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Distribution and ecological risk assessment of trace metals in surface sediments from Akaki River catchment and Aba Samuel reservoir, Central Ethiopia
2018 · Alemnew Berhanu Kassegne, Tarekegn Berhanu Esho, et al. · ENVIRONMENTAL SYSTEMS RESEARCH · 29
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Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans
2020 · Tesfay Araro, Feyera Gemechu, et al. · International Journal of Food Science · 26
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Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures
2021 · Adugna Mosissa Bikila, Yetenayet Bekele Tola, et al. · Food Science & Nutrition · 18
Physico-chemical and functional characteristics of flour of Southwestern Ethiopia aerial and tuber yam (Dioscorea) species processed under different drying techniques
2023 · Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, et al. · Journal of Food Composition and Analysis · 15
Chemical, structural, and techno-functional characterization of yam (Dioscorea) flour from South West Ethiopia
2024 · Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, et al. · Heliyon · 14
Exploring Important Herbs, Shrubs, and Trees for Their Traditional Knowledge, Chemical Derivatives, and Potential Benefits
2022 · Tilahun Belayneh Asfaw, Tarekegn Berhanu Esho, et al. · CRC Press eBooks · 14
Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditions
2023 · Tilahun Belayneh Asfaw, Henock Woldemichael Woldemariam, et al. · Heliyon · 12
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Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee
2022 · Yishak Worku Wondimkun, Shimelis Admassu Emire, et al. · International Journal of Food Properties · 9
Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam
2022 · Adugna Mosissa Bikila, Yetenayet Bekele Tola, et al. · Heliyon · 8
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Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC
2023 · Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, et al. · Sustainability · 7
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Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
2020 · Yishak Worku Wondimkun, Shimelis Admassu Emire, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 7
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Drying behavior of anchote (Coccinia abyssinica[Lam.]Cogn.) tuber slices as affected by predrying treatments and drying temperature
2021 · Adugna Mosissa Bikila, Yetenayet Bekele Tola, et al. · Journal of Food Processing and Preservation · 6
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Distribution of total mercury in surface sediments and African catfish (Clarias gariepinus) from Akaki River catchment and Aba Samuel Reservoir, downstream to the mega-city Addis Ababa, Ethiopia
2018 · Alemnew Berhanu Kassegne, Jonathan O. Okonkwo, et al. · Emerging contaminants · 6
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Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit Physalis peruviana L.
2025 · Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, et al. · Applied Sciences · 5
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Analysis of 3-Methyl-4-nitrophenol, A Major Metabolite of Fenitrothion, In Mice Urine Using HPLC
2015 · Abdrrahman Shemsu Surur, Ahungena Alemayyehu, et al. · Pharmaceutical Methods · 1
Works count: 17
Citation count: 267
H-index: 9
I10-index: 9
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