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Naksit Panyoyai

Observed names: N. Panyoyai, Panyoyai Naksit, Panyoyai, Naksit, Panyoyai, Naksit
ORCID: 0000-0003-4754-3582
Observed ORCID: 0000-0003-4754-3582
OpenAlex ID: A5049517814
Honey and Its Role in Relieving Multiple Facets of Atherosclerosis
2019 · Huong Thi Lan Nguyen, Naksit Panyoyai, et al. · Nutrients · 91
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Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices
2018 · Shahla Teimouri, Courtney Morrish, et al. · Food Hydrocolloids · 46
Physicochemical and viscoelastic properties of honey from medicinal plants
2017 · Huong Thi Lan Nguyen, Naksit Panyoyai, et al. · Food Chemistry · 46
Effect of salt on the glass transition of condensed tapioca starch systems
2017 · Lillian Chuang, Naksit Panyoyai, et al. · Food Chemistry · 39
Calcium chloride effects on the glass transition of condensed systems of potato starch
2015 · Lillian Chuang, Naksit Panyoyai, et al. · Food Chemistry · 39
Molecular Functionality of Plant Proteins from Low- to High-Solid Systems with Ligand and Co-Solute
2020 · Vilia Darma Paramita, Naksit Panyoyai, et al. · International Journal of Molecular Sciences · 33
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Diffusion of nicotinic acid in spray-dried capsules of whey protein isolate
2015 · Naksit Panyoyai, Anna Bannikova, et al. · Food Hydrocolloids · 26
Effect of sodium chloride on the glass transition of condensed starch systems
2015 · Lillian Chuang, Naksit Panyoyai, et al. · Food Chemistry · 26
Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix
2014 · Naksit Panyoyai, Anna Bannikova, et al. · Carbohydrate Polymers · 20
Diffusion kinetics of ascorbic acid in a glassy matrix of high-methoxy pectin with polydextrose
2014 · Naksit Panyoyai, Anna Bannikova, et al. · Food Hydrocolloids · 18
Tocopheryl acetate release from microcapsules of waxy maize starch
2017 · Naksit Panyoyai, Robert A. Shanks, et al. · Carbohydrate Polymers · 17
Effect of the glass transition temperature on alpha-amylase activity in a starch matrix
2016 · Vinita Chaudhary, Naksit Panyoyai, et al. · Carbohydrate Polymers · 17
A free-volume interpretation of the decoupling parameter in bioactive-compound diffusion from a glassy polymer
2015 · Naksit Panyoyai, Stefan Kasapis · Food Hydrocolloids · 16
Effect of Partial Replacement of Soybean with Chickpea to the Nutritional and Textural Properties of Tofu
2021 · Naksit Panyoyai, Manisorn Silsin, et al. · Indonesian Food Science and Technology Journal · 7
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The Mechanical Glass Transition Temperature Affords a Fundamental Quality Control in Condensed Gels for Innovative Application in Functional Foods and Nutraceuticals
2025 · Vilia Darma Paramita, Naksit Panyoyai, et al. · Foods · 6
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Structure and phase behaviour of microcrystalline cellulose in mixture with condensed systems of potato starch
2016 · Lillian Chuang, Naksit Panyoyai, et al. · International Journal of Food Science & Technology · 6
Creative Food Product of Healthy Puffed Riceberry Snack Bar Developed by Private-Community-University Collaborations
2024 · Naksit Panyoyai, Watcharapong Wattanakul, et al. · Indonesian Food Science and Technology Journal · 3
Changes in lactic acid bacteria and quality of gac yoghurt supplemented with carbohydrate sources during chilled storage
2023 · Nirawan Kulsut, Palita Kapo, et al. · Indonesian Food Science and Technology Journal · 2
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Utilization of Papain Extracted from Chaya and Papaya Stalks as Halal Beef Tenderiser
2020 · Aekkalak Phothiwicha, Kiatisak Thamsaad, et al. · Indonesian Food Science and Technology Journal · 2
A Physical and sensorial characteristics of avocado spread added with different types of food hydrocolloids
2018 · Naksit Panyoyai · Indonesian Food Science and Technology Journal · 2
Effects of Carboxymethyl Cellulose and Glycerol on the Physical Properties of Soy Protein -Based Bioplastics
2026 · Vilia Paramita, Naksit Panyoyai, et al. · INTEK Jurnal Penelitian
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Microencapsulation of Calcium Derived from Eggshell Powder Utilizing a Combination of Coating Materials
2026 · Addion Nizori, Suryono, et al. · International Journal on Advanced Science Engineering and Information Technology
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Development of Practical Teacher Competencies Through Social Engineer Process in a School Lunch Program
2025 · Supot Boonraeng, Chatree Maneekosol, et al. · Community and Social Development Journal
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Quality Analysis and Critical Control Points (QACCP) for Sustainable Value Chain of Bhutan Organic Black Tea
2025 · Pelden Wangchuk, Supot Boonreang, et al. · Indonesian Food Science and Technology Journal
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Application of the Water-Supported Deep-Frying System for Extending Oil Service Life and Mitigating Lipid Degradation in Small- Scale Commercial Vegetable Crisp Rice
2025 · Naksit Panyoyai, Vilia Paramita · INTEK Jurnal Penelitian
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Works count: 45
Citation count: 462
H-index: 13
I10-index: 13
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