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A.O. Babalola

Observed names: A. O. Babalola, A.F. Babalola, A.O. Olusola, Abibat O. Babalola
OpenAlex ID: A5049527793
Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers
2002 · S. O. Babalola, O. A. Ashaye, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 38
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Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers
2005 · O. A. Ashaye, S. O. Babalola, et al. · World Journal of Agriculture and Soil Science · 33
Chemical and sensory properties of yam (Discorea alata) flour substituted with grain amaranth (Amaranthus cruentus) flour
2007 · S.O. Babalola, O. Taylor, et al. · Nutrition & Food Science · 5
Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage
2015 · Olajide E. Adedeji, Julian C. Anuonye, et al. · Journal of Food Research · 2
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Mercury, Cadmium Content and Organoleptic Quality of Some Canned Seafood Sold In Nigerian Market
2014 · Iosr Journals, A.F. Babalola, A.O. Olusola · Figshare
Works count: 5
Citation count: 78
H-index: 3
I10-index: 2
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