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Wemerson de Castro Oliveira

Observed names: Castro Oliveira, Wemerson, Oliveira, Wemerson Castro, Oliveira, Wemerson de Castro, W. C. Oliveira, Wemerson Castro Oliveira, Wemerson Castro de Oliveira, Wemerson De Castro Oliveira
Observed institutions: Universidade Federal de Viçosa, Universidade do Porto, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul, Universidade Federal de Santa Maria, Universidade Estadual do Rio Grande do Sul, Rede de Química e Tecnologia, Instituto Federal Sul-rio-grandense
ORCID: 0000-0001-7256-265X
Observed ORCID: 0000-0001-7256-265X
OpenAlex ID: A5049570687
A Global Review of Geographical Diversity of Kefir Microbiome
2025 · Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, et al. · Fermentation · 26
Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
2023 · Magnolia Martins Erhardt, Wemerson de Castro Oliveira, et al. · Fermentation · 20
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Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli
2023 · Nataís Fleck, Wemerson Castro de Oliveira, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 17
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Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage
2025 · Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, et al. · Fermentation · 16
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Jaboticaba peel extract as an antimicrobial agent: screening and stability analysis
2021 · Nataís Fleck, Voltaire Sant’Anna, et al. · British Food Journal · 9
Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control
2025 · Felipe Bruxel, Ana Maria Geller, et al. · Microbiology Research · 7
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The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
2024 · Wemerson de Castro Oliveira, Leandro Paes de Brito, et al. · Applied Sciences · 6
Cianobactérias: uma revisão sobre potencial nutricional e alguns aspectos biotecnológicos
2013 · Wemerson De Castro Oliveira, Cristiane Alves De Oliveira, et al. · BBR - Biochemistry and Biotechnology Reports · 6
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Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked
2024 · Gabriela Diersmann Azevedo, Wemerson de Castro Oliveira, et al. · International Journal of Gastronomy and Food Science · 5
Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil
2024 · Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, et al. · Fermentation · 5
Avaliação físico-química e microbiológica de queijos artesanais a partir de leite cru e verificação de boas práticas em propriedades rurais no Vale do Taquari-RS
2022 · Magnólia Martins Erhardt, Hans Fröder, et al. · Research Society and Development · 5
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Contaminação por patógenos na alimentação de rua: Revisão sistemática
2021 · Hans Fröder, Márcio Lutero Mafalda Martins, et al. · Research Society and Development · 5
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Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling
2024 · Wemerson de Castro Oliveira, Ana Maria Geller, et al. · Applied Sciences · 4
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The Effect of Temperature on Physicochemical and Microbiological Aspects of Serrano Artisanal Cheese Ripening
2023 · Jeferson Aloísio Ströher, Voltaire Sant'Anna, et al. · Brazilian Archives of Biology and Technology · 4
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Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly
2024 · Wemerson de Castro Oliveira, Thiago Freitas Soares, et al. · Heliyon · 3
"Education and Health Intervention in Adolescents: Body Awareness, Nutritional Status and Caloric Intake of School Children"
2023 · Wemerson de Castro Oliveira · Biomedical Journal of Scientific & Technical Research · 3
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Microbial diversity in artisanal cheese produced and commercialized in Vale do Taquari in southern Brazil
2023 · M. M. Erhardt, H. Fröder, et al. · Brazilian Journal of Biology · 3
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Regressividade financeira: investigação do impacto econômico durante a pandemia do coronavírus COVID-19 sobre a família brasileira
2021 · Lizandro da Conceição Costa Melonio, Márcia Lima Santos de Cezere, et al. · Research Society and Development · 3
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Electrical Bioimpedance Scanning in Bacterial Diagnosis and Mastitis Detection
2020 · R. W. Porto, L. C. Ayres, et al. · IEEE International Instrumentation and Measurement Technology Conference · 3
Exploring the Impact of Altitude on Bacterial Communities in Informally Produced Artisanal Colonial Cheeses: Insights from 16S rRNA Gene Sequencing
2025 · Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al. · Microorganisms · 2
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Metagenomic analysis and proteins prediction of emerging pathogens in artisanal cheese
2025 · Wemerson de Castro Oliveira, Pedro Henrique Marques, et al. · Molecular Diversity · 2
Fotossíntese: exploração interdisciplinar
2022 · Wemerson Castro Oliveira, Adriana Magedanz, et al. · Revista Thema · 2
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Ocorrência de nitratos e nitritos em queijos Minas Frescal, Mussarela, Parmesão e Prato
2011 · Janilson Fernandes Gonçalves, Wemerson de Castro Oliveira, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 2
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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods
2025 · Wemerson de Castro Oliveira, Hans Fröder, et al. · Brazilian Archives of Biology and Technology · 1
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Sexualidade e diversidade de gênero: o ensino e a visão dos profissionais de educação dos Anos Iniciais do Ensino Fundamental
2023 · Raquel Martini, Ítalo Kenne Rakowski, et al. · Revista de Ensino de Ciências e Matemática · 1
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Works count: 43
Citation count: 165
H-index: 6
I10-index: 4
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