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Dyah Hesti Wardhani

Observed names: D H Wardhani, D. H. Wardhani, D.H. Wardhani, DYAH H. WARDHANI, DYAH HESTI WARDHANI, Dyah Hesti Wardhani, Dyah H Wardhani, Dyah H. Wardhani, Dyah Hesti Wardani, Dyah Hesti Wardhani Dyah Hesti Wardhani, Dyah Wardhani, Hesti Wardhani Dyah, W Dyah Hesti, Wardhani, Dyah Hesti
ORCID: 0000-0003-3438-3647
Observed ORCID: 0000-0003-3438-3647
OpenAlex ID: A5049596577
Modelling of controlled drug release in gastrointestinal tract simulation
2019 · I Permanadewi, A C Kumoro, et al. · Journal of Physics Conference Series · 136
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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits
2020 · Andri Cahyo Kumoro, Misbahudin Alhanif, et al. · International Journal of Food Science · 128
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Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
2022 · Andri Cahyo Kumoro, Dyah Hesti Wardhani, et al. · Annals of Agricultural Science Cairo · 53
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The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix
2020 · Dyah Hesti Wardhani, Irsyadia Nindya Wardana, et al. · Food and Bioproducts Processing · 52
A brief review on the characteristics, extraction and potential industrial applications of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) essential oils
2021 · A C Kumoro, D H Wardhani, et al. · IOP Conference Series Materials Science and Engineering · 45
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Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae
2009 · Dyah H. Wardhani, José A. Vázquez, et al. · Food Chemistry · 43
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans
2013 · Dyah H. Wardhani, Pablo Fuciños, et al. · Food Chemistry · 38
Dye solubilization ability of plant derived surfactant from Sapindus rarak DC. extracted with the assistance of ultrasonic waves
2021 · Nita Aryanti, Aininu Nafiunisa, et al. · Environmental Technology & Innovation · 33
Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures
2008 · Dyah Hesti Wardhani, José Antonio Vázquez, et al. · Food Chemistry · 33
Purification of Glucomannan of Porang (Amorphophallus oncophyllus) Flour using Combination of Isopropyl Alcohol and Ultrasound-Assisted Extraction
2020 · Dyah Hesti Wardhani, Lucia H Rahayu, et al. · REAKTOR · 30
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Ultrasonic degradation of alginate: A matrix for iron encapsulation using gelation
2020 · Dyah Hesti Wardhani, Nita Aryanti, et al. · Food Bioscience · 30
Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances
2021 · Dyah H. Wardhani, Hana N. Ulya, et al. · Food Bioscience · 26
Kinetic Study of Saponin Extraction from Sapindus rarak DC by Ultrasound-Assisted Extraction Methods
2019 · Aininu Nafiunisa, Nita Aryanti, et al. · BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS · 25
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Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan
2016 · Ratnawati Ratnawati, Aji Prasetyaningrum, et al. · BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS · 24
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Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase
2019 · Dyah Hesti Wardhani, José Antonio Vázquez, et al. · Bioscience Journal · 21
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Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid State
2008 · Dyah Hesti Wardhani, José Antonio Vázquez, et al. · Journal of Agricultural and Food Chemistry · 21
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Performance Analysis of Solar Tray Dryer for Cassava Starch
2018 · Suherman Suherman, Mohammad Djaeni, et al. · MATEC Web of Conferences · 18
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Effect of deacetylation on functional properties of glucomannan
2017 · Dyah Hesti Wardhani, Dewi Puspitosari, et al. · AIP conference proceedings · 18
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Effect of viscosity on iron encapsulation using alginate as a carrying agent in a controlled spray drying process
2022 · I. Permanadewi, A.C. Kumoro, et al. · Food Research · 17
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Micellar-Enhanced Ultrafiltration Using a Plant-Derived Surfactant for Dye Separation in Wastewater Treatment
2020 · Nita Aryanti, Aininu Nafiunisa, et al. · Membranes · 17
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Analysis of Temperature Regulation, Concentration, and Stirring Time at Atmospheric Pressure to Increase Density Precision of Alginate Solution
2021 · Indrasukma Permanadewi, Andri Cahyo Kumoro, et al. · Teknik · 15
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The influence of cocamide DEA towards the characteristics of transparent soap
2021 · U Cholifah, A Nafiunisa, et al. · IOP Conference Series Materials Science and Engineering · 15
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Evaluation of Micellar-Enhanced Ultrafiltration (MEUF) Membrane for Dye Removal of Synthetic Remazol Dye Wastewater
2017 · Nita Aryanti, Fathikatul K. Ika Sandria, et al. · Engineering Journal · 15
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A Brief Overview of Spray Drying Technology and Its Potential in Food Applications
2024 · Andri Cahyo Kumoro, Dyah Hesti Wardhani, et al. · Journal of Human Earth and Future · 14
Performance of Ultrafiltration–Ozone Combined System for Produced Water Treatment
2019 · Nita Aryanti, Tutuk Djoko Kusworo, et al. · Periodica Polytechnica Chemical Engineering · 14
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Works count: 147
Citation count: 1,361
H-index: 18
I10-index: 41
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