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Tugca Bilenler Koc

Observed names: Bilenler Tugca, T. Bilenler, Tugca B. Koc, Tugca Bilenler, Tuğca Bilenler, Tuğça Bilenler, Tuğça BİLENLER
Institution: Inonu University
Observed institution: Inonu University
ORCID: 0000-0001-7831-6337
Observed ORCID: 0000-0001-7831-6337
OpenAlex ID: A5049618058
Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles
2015 · Tugca Bilenler, Incilay Gokbulut, et al. · Flavour and Fragrance Journal · 67
Antibacterial and mechanical properties of propolis added to glass ionomer cement
2013 · Erdem Hatunoğlu, Fırat Öztürk, et al. · The Angle Orthodontist · 61
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
2018 · Ihsan Karabulut, Incilay Gokbulut, et al. · Journal of Food Science and Technology · 43
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Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)
2016 · Tuğca Bilenler, Ihsan Karabulut, et al. · LWT · 39
Volatile Composition, Antioxidant and Antimicrobial Activities of Herbal Plants Used in the Manufacture of Van Herby (OTLU) Cheese
2013 · S. Dagdelen, T. Bilenler, et al. · Journal of Food Processing and Preservation · 38
Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil
2013 · Incilay Gokbulut, Tugca Bilenler, et al. · International Journal of Food Properties · 36
Chemical composition of apricots affected by fruit size and drying methods
2018 · Ihsan Karabulut, Tugca Bilenler, et al. · Drying Technology · 24
Synthesis and characterization of acrylamide-based copolymeric hydrogel–silver composites: Antimicrobial activities and inhibition kinetics againstE. coli
2017 · Cihangir Boztepe, Emir Tosun, et al. · International Journal of Polymeric Materials · 16
Determination of Antioxidant Properties and β-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay
2022 · Tugca Bilenler Koc, Ebru Kuyumcu Savan, et al. · Analytical Letters · 15
Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage
2021 · Kubra Sengul Aslan, Ihsan Karabulut, et al. · Food Bioscience · 11
Effect of fruit canopy positions on the properties of apricot (Prunus armeniacaL.) varieties
2017 · Ihsan Karabulut, Tugca Bilenler, et al. · Journal of Food Biochemistry · 11
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Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel
2022 · Huseyin Karakaya, Fatma Sezer Ozturk, et al. · Journal of Essential Oil Bearing Plants · 10
Improving the Antimicrobial and Antioxidant Activity of Clove ( Syzigium aromaticum L.) Essential Oil by Microencapsulation
2022 · Tugca Bilenler Koc, Seyma Colakdalcı · Journal of Essential Oil Bearing Plants · 9
Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks
2025 · Tugca Bilenler Koc, Ilkay Fırat, et al. · ACS Omega · 7
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Oxidative Stability and In Vitro Release Properties of Encapsulated Wheat Germ Oil in Saccharomyces cerevisiae Cell‐Based Microcapsules
2021 · Nilgun Cetinkaya, Tugca Bilenler Koc, et al. · European Journal of Lipid Science and Technology · 7
Electrochemical Determination of the Antioxidant Capacity, Total Phenolics, and Ascorbic Acid in Fruit and Vegetables by Differential Pulse Voltammetry (DPV) with a p-Toluene Sulfonic Acid Modified Glassy Carbon Electrode (TSA/GCE)
2022 · Tugca Bilenler Koc, Ebru Kuyumcu Savan, et al. · Analytical Letters · 5
Changes in Compositional Properties during Fruit Development and On‐Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars
2021 · Ihsan Karabulut, Ibrahim S. Ozdemir, et al. · Chemistry & Biodiversity · 5
Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)
2023 · Tuğça BİLENLER, İhsan KARABULUT · Journal of Agricultural Faculty of Gaziosmanpasa University · 3
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A comprehensive study on determination of chemical composition of kumquat (Fortunella margarita L.) fruits
2025 · Hüseyin Karakaya, Tuğça Bilenler, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 2
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FARKLI OLGUNLUK AŞAMALARINDAKİ ALTIN ÇİLEĞİN (Physalıs peruvıana L.) BİLEŞİM ÖZELLİKLERİNİN BELİRLENMESİ
2019 · Tuğça BİLENLER, İhsan KARABULUT · Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji · 2
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Nar Suyu Ve Nar Ekşi̇si̇ Örnekleri̇ni̇n Hmf İçeri̇kleri̇, Anti̇oksi̇dan Akti̇vi̇te Ve Fi̇zi̇koki̇myasal Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2025 · Tuğça Bilenler, Ülkühan Bağış, et al. · Afyon Kocatepe University Journal of Sciences and Engineering · 1
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Buğday Ruşeym Yağı ile Doğal Vakslar Kullanılarak Üretilen Oleojellerin Fizikokimyasal Özellikleri
2023 · Kübra GÜLDEMİR, Tuğça BİLENLER, et al. · Fırat Üniversitesi Mühendislik Bilimleri Dergisi · 1
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Determination of Antioxidant Capacity and Total Phenolic and Ascorbic Acid Contents of Some Fruits and Vegetables with an Electrochemical Approach
2022 · Tugca Bilenler Koc, Ebru Kuyumcu Savan, et al. · Research Square · 1
Determination of Antioxidant Capacity and Total Phenolic and Ascorbic Acid Contents of Some Fruits and Vegetables with an Electrochemical Approach
2022 · Tugca Bilenler Koc, Ebru Kuyumcu Savan, et al. · Research Square · 1
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Effect of Encapsulated Starter Culture Inclusion and Heat Treatment on Biogenic Amines Content of Sucuk
2019 · Tuğça Bilenler, Ihsan Karabulut · Food and Health · 1
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Works count: 30
Citation count: 416
H-index: 11
I10-index: 12
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