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Furong Hu
Institution:
Shaanxi University of Technology
Observed institution:
Shaanxi University of Technology
OpenAlex ID:
A5049621291
Effect of flaxseed protein on pasting behavior, gelatinization properties and water distribution of mung bean starch
2025
·
Cong Min
, Haodong Yang
, et al.
·
Food Chemistry X
·
7
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