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Ji-Yong Hyun
Institution:
Jeju National University
Observed institution:
Jeju National University
ORCID:
0000-0002-7566-0447
Observed ORCID:
0000-0002-7566-0447
OpenAlex ID:
A5049625783
Current Status and Future Prospects of the Insect Industry as an Alternative Protein Source for Animal Feed
2022
·
Jung-Hyun Nam
, Duri Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
9
PDF
Physical Characterization and Manufacturing of Frozen Meal Kit Shredded Radish Using Various Freezing and Thawing Conditions
2022
·
Duri Kim
, Jung-Hyun Nam
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
9
PDF
Quality Characteristics of Emulsion Chicken Breast Sausages with Protaetia brevitarsis Larvae Powder
2021
·
Ji-Yong Hyun
, Jung-Hyun Nam
, et al.
·
Food Engineering Progress
·
5
Antioxidant Activity of Broccoli and Cabbage Depending on the Extraction Solvent
2024
·
Kyeong-Hak Jeon
, Seung-Hwan Heo
, et al.
·
Food Engineering Progress
·
4
PDF
Quality Characteristics of Emulsion-Type Chicken Breast Sausages with Black Soldier Fly Larvae (Hermetia illucens L.) Powder
2022
·
Hun-Seok Kang
, Jun-Hyuk Boo
, et al.
·
Food Engineering Progress
·
3
Quality Characteristics of Black Soldier Fly Larvae (Hermetia illucens) Powder with Various Drying Method
2023
·
Ji-Yong Hyun
, Jung-Hyun Nam
, et al.
·
Food Engineering Progress
·
2
PDF
Effects of Feeding Mandarin and Poultry By-Products on Growth Performance and Physicochemical Properties of Black Soldier Fly (Hermetia illucens) Larvae
2025
·
Jung-Hyun Nam
, Ji-Yong Hyun
, et al.
·
Food Science of Animal Resources
·
1
PDF
Effect of Refrigerated Delivery Environment on Quality of Salmon
2023
·
Yu-Jin Lee
, Hye-Yoon Yi
, et al.
·
Food Engineering Progress
PDF
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Works count:
8
Citation count:
33
H-index:
4
I10-index:
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