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Venkatraman Bansode

Observed names: Bansode, V, Bansode, V V, V. BANSODE, V. Bansode, V. V. Bansode, V.V. Bansode, Venkatraman V. Bansode, Venkatraman Vishwanath Bansode
Observed institutions: Central Tuber Crops Research Institute, National Institute of Technology Rourkela, Mahatma Phule Krishi Vidyapeeth, Indian Council of Agricultural Research, Govind Ballabh Pant University of Agriculture and Technology, Central Citrus Research Institute, Indian Agricultural Research Institute
ORCID: 0009-0003-8841-1612
Observed ORCID: 0009-0003-8841-1612
OpenAlex ID: A5049672021
Development of high protein and low calorie cookies
2011 · Amit Arjun Kulthe, Vithal Deorao Pawar, et al. · Journal of Food Science and Technology · 85
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Biology and biotechnological aspect of sweet potato (Ipomoea batatas L.): a commercially important tuber crop
2022 · Shashikanta Behera, Vijay Bahadur Singh Chauhan, et al. · Planta · 70
Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder
2023 · Venkatraman Bansode, Madhuresh Dwivedi, et al. · Biomass Conversion and Biorefinery · 22
Phenological growth stages of underutilised crop yam bean ( Pachyrhizus erosus L. Urban) according to the extended BBCH scale
2020 · Kalidas Pati, Raja Kaliyappan, et al. · Annals of Applied Biology · 21
In vitro plant regeneration, genetic fidelity, biochemical analysis and anticancer activity of anthocyanin-rich purple flesh sweet potato var. ‘Bhu Krishna’
2024 · Shashikanta Behera, Vijay Bahadur Singh Chauhan, et al. · South African Journal of Botany · 18
Element profiling of thirty genotypes of yam bean in eastern India by using proton induced X-ray emission (PIXE)
2021 · Kalidas Pati, Shashikanta Behera, et al. · Journal of Food Composition and Analysis · 11
Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties
2020 · T. Krishnakumar, M.S. Sajeev, et al. · Journal of Environmental Biology · 9
A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics
2023 · Tarak Chandra Panda, Samuel Jaddu, et al. · Journal of Food Science and Technology · 8
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Polypropylene Fabric Ground Cover Effects on Weed Control and Profit in Elephant Foot Yam Cultivation
2020 · Maniyam Nedunchezhiyan, Biswanath Sahoo, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder
2025 · Venkatraman Bansode, S. Ganga Kishore, et al. · Heat Transfer · 5
Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder
2024 · Venkatraman Bansode, Samuel Jaddu, et al. · Food Bioscience · 5
Engineering Properties of Different Commercial Grades of Sago (Sabudana)
2019 · T. Krishnakumar, M. S. Sajeev, et al. · Current Journal of Applied Science and Technology · 5
Enhancing Nutritional Potential: Plasma-Activated Water Treatment on Sweet Orange Peel Powder—Polyphenols, Flavonoids, Antioxidants, and Anti-Nutrients Optimization
2025 · Venkatraman Bansode, Tarak Chandra Panda, et al. · IEEE Transactions on Plasma Science · 4
Management of Stripped Mealybug in Yam Bean
2020 · M. Nedunchezhiyan, S. K. Jata, et al. · International Journal of Current Microbiology and Applied Sciences · 4
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Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit
2024 · Tarak Chandra Panda, Venkatraman Bansode, et al. · Journal of Food Process Engineering · 3
Inheritance of Flower Colour of Underutilized Tuberous Legume Crop Yam Bean (Pachyrhizus erosus L. Urban)
2020 · Kalidas Pati, V. B. S. Chauhan, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Development of Bombay Duck Fish Based Protein Enriched Extruded Noodles: A Candidate for Tailored Noodles Quality
2019 · S.S. Mahanand, K.K. Dash, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Development and Quality Evaluation of Dahi Fortified with Beta Carotene Rich Sweet Potato Juice Variety Bhu-Sona
2019 · Venkatraman Bansode, Vijay Bahadur Singh Chauhan, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Nature of Gene Action for Yield and its Contributing Traits in Sponge Gourd (Luffa cylindrica Roem.)
2018 · Vijay Bahadur Singh Chauhan, Dinesh Kumar Singh, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Development of plum RTS beverage
2009 · Venkatraman Bansode, B. K. Sakhale, et al. · BIOINFOLET - A Quarterly Journal of Life Sciences · 2
A Review of Decorticators for Various Industrial Crops: Design, Working Principle, and Parameters Affecting the Efficiency
2025 · Dr. Tarak Chandra Panda, Dr. Mahipal Singh Tomar, et al. · Indian Journal of Agriculture Engineering · 1
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Exploring diverse processing techniques for debittering of citrus juice: A mini review
2023 · D. ADMANE, M. GURJAR, et al. · Journal of Crop and Weed · 1
Development and storage study of Anthocyanin rich jelly from purple fleshed sweet potato (Variety Bhu-Krishna)
2020 · Venkatraman Bansode, Vbs Chauhan, et al. · Journal of Pharmacognosy and Phytochemistry · 1
Effect of Initial pH, Chemical Preservatives and Storage Temperature on the Shelf-life of β-Carotene Rich Sweet Potato Dahi
2018 · Venkatraman Bansode, Shovna Smruti, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Studies on development of β-carotene rich mango (Mangifera indica L.) powder.
2009 · Pravin V. Jadhav, Dilip K. Kawadkar, et al. · The Indian Journal of Nutrition and Dietetics · 1
Works count: 34
Citation count: 293
H-index: 8
I10-index: 6
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