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A. P. Nikiforova

Observed names: A. Nikiforova, A.P. Nikiforova, Anna Nikiforova, Anna P. Nikiforova, Anna Platonovna Nikiforova, Nikiforova AP, НИКИФОРОВА А.П., Никифорова А.П., Никифорова Анна Платоновна, Никифорова, А. П.
ORCID: 0000-0002-3003-8638
Observed ORCID: 0000-0002-3003-8638
OpenAlex ID: A5049734667
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)
2019 · Anna Nikiforova, Galia Zamaratskaia, et al. · Journal of Food Science and Technology · 15
Effects of Propionic-acid Bacteria and Bifidobacteria on the Quality of Raw Smoked Sausages
2017 · I. A. Khankhalaeva, I. S. Khamagaeva, et al. · Foods and raw materials · 9
Tolerance of Lactobacillus sakei to Osmotic Stress
2021 · Anna Nikiforova, Sofia Khazagaeva, et al. · Food Processing Techniques and Technology · 7
Assessment of Trends in Fish Products Consumption by the Citizens of the Republic of Buryatia
2017 · A. P. Nikiforova, O. P. Nikiforova, et al. · Economy of Regions · 6
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Перспективы Производства Ферментированных Рыбных Продуктов С Использованием Молочнокислых Бактерий
2020 · НИКИФОРОВА А.П. · CyberLeninK (CyberLeninka) · 3
Optimization of Bacterial Concentrate Media for Lactobacillus Sakei
2022 · Nikiforova AP, Khazagaeva SN, et al. · KnE Life Sciences · 2
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Исследование потребительских предпочтений в отношении традиционных продуктов питания (на примере туристов Байкальского региона)
2023 · Anna P. Nikiforova, Olga P. Nikiforova, et al. · Монголоведение (Монгол судлал) · 1
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Studying the Baikal Omul Size and Mass Composition (coregonus Migratorius)
2022 · Anna Platonovna Nikiforova · Вестник Красноярского государственного аграрного университета · 1
The study of biotechnological potential of Lactobacillus sakei LSK-103
2021 · A. P. Nikiforova, I. S. Khamagaeva · Vestnik MGTU · 1
Study of Fermentation Process of Baikal Omul With the Use of Lactic Acid Bacteria
2021 · A.P. Nikiforova, S.N. Khazagaeva, et al. · Bulletin of Kamchatka State Technical University · 1
The use of fermentation for rational processing of fish: a review
2020 · A. Nikiforova · Limnology and Freshwater Biology · 1
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Assesment of Fish Products Demand in Buryatia, Russia
2016 · Anna P. Nikiforova, Olga P. Nikiforova, et al. · Mediterranean Journal of Social Sciences · 1
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The effect of low temperatures and osmotic stress on the growth of lactic acid bacteria
2025 · Anna P. Nikiforova, Irina S. Khamagaeva · Siberian Journal of Life Sciences and Agriculture
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Plant-based bacterial starter culture Latilactobacillus sakei
2025 · A. P. Nikiforova, V. M. Poznyakovsky · Proceedings of the National Academy of Sciences of Belarus Agrarian Series
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Antibiotic resistance of Latilactobacillus sakei lactic acid bacteria
2025 · A. P. Nikiforova, V. M. Poznyakovsky · Proceedings of universities Applied chemistry and biotechnology
STUDYING THE CHEMICAL COMPOSITION AND PROPERTIES OF CAVAR, MILt AND WASTE FROM THE PROCESSING OF BAIKAL OMUL
2025 · Anna Nikiforova · Вестник Красноярского государственного аграрного университета
Bioformation of Selenium Nanoparticles During the Cultivation of Bifidobacteria
2024 · Sofia Khazagaeva, Natalia Zambalova, et al. · Advances in Science, Technology & Innovation/Advances in science, technology & innovation
Microbiological Parameters of the Fermented Product From Baikal Omul, Made With the Use of Lactic Acid Bacteria
2022 · Anna Nikiforova, Irina Khamagaeva · Fisheries
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The study of probiotic properties of Lactobacillus sakei
2022 · Anna Nikiforova, Sofia Khazagaeva, et al. · AIP conference proceedings
The Effect of Polyunsaturated Fatty Acids of Fish Oil on the Growth and Cholesterol-degrading Activity of Bifidobacteria
2021 · I.S. Khamagaeva, N.A. Zambalova, et al. · Вестник ВСГУТУ
Планирование эксперимента при исследовании процесса посола говядины с использованием бактериальных концентратов
2011 · A. P. Nikiforova, Ирина Архиповна Ханхалаева · Food Processing Techniques and Technology
Изучение антибиотикорезистентности молочнокислых бактерий Latilactobacillus sakei
· Никифорова Анна Платоновна, Позняковский Валерий Михайлович · CyberLeninK (CyberLeninka)
Влияние Низких Температур И Осмотического Стресса На Рост Молочнокислых Бактерий
· Никифорова Анна Платоновна, Хамагаева Ирина Сергеевна · CyberLeninK (CyberLeninka)
Works count: 26
Citation count: 47
H-index: 4
I10-index: 1
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