Get started
Author

Marit Risberg Ellekjær

Observed names: Ellekjaer, Marit Risberg, M Ellekjær, M. R. Ellekjær, M.R. Ellekjær, MARIT RISBERG ELLEKJAER, MARIT RISBERG ELLEKJÆR, Marit H R Ellekjær, Marit R Ellekjær, Marit Risberg Ellekjaer, Marit Risberg-Ellekjaer
OpenAlex ID: A5049756180
Quality of comminuted sausages formulated from mechanically deboned poultry meat
2002 · Maria B Mielnik, Kjersti Aaby, et al. · Meat Science · 86
Instrumental and sensory analysis of fresh Norwegian and imported apples
1999 · Anna Maria Karlsen, Kjersti Aaby, et al. · Food Quality and Preference · 76
The Effects of Bread Making Process and Wheat Quality on French Baguettes
2000 · P. Baardseth, K. Kvaal, et al. · Journal of Cereal Science · 71
Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners
1997 · Karin Wendin, Kjersti Aaby, et al. · Food Hydrocolloids · 61
A case study of the use of experimental design and multivariate analysis in product improvement
1996 · M.R. Ellekjær, M.A. Ilseng, et al. · Food Quality and Preference · 50
Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma
1999 · Karin Wendin, Marit Risberg Ellekjær, et al. · LWT · 47
Assessment of Sensory Quality of Meat Sausages Using Near Infrared Spectroscopy
1994 · MARIT RISBERG ELLEKJAER, TOMAS ISAKSSON, et al. · Journal of Food Science · 47
Assessment of maximum cooking temperatures in previously heat treated beef. Part 1: Near infrared spectroscopy
1992 · Marit Risberg Ellekjaer, Tomas Isaksson · Journal of the Science of Food and Agriculture · 42
Determination of the Sodium Chloride Content of Sausages by near Infrared Spectroscopy
1993 · M.R. Ellekjær, K.I. Hildrum, et al. · Journal of Near Infrared Spectroscopy · 36
Milk Proteins Affect Yield and Sensory Quality of Cooked Sausages
1996 · MARIT RISBERG ELLEKJÆR, TORMOD NÆS, et al. · Journal of Food Science · 32
Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings
2004 · Kirsti Forstrom Christiansen, Gerd Vegarud, et al. · Food Hydrocolloids · 31
The use of experimental design in the development of new products
1998 · Marit Risberg Ellekjær, Søren Bisgaard · International Journal of Quality Science · 26
Meat Speciation by near Infrared Reflectance Spectroscopy on Dry Extract
1997 · Kari Thyholt, Ulf Geir Indahl, et al. · Journal of Near Infrared Spectroscopy · 21
Effects of Wheat Variety and Processing Conditions in Experimental Bread Baking Studied by Univariate and Multivariate Analyses
1997 · E.M. Magnus, E. Bråthen, et al. · Journal of Cereal Science · 20
Identifying significant effects in fractional factorial experiments
1994 · Øyvind Langsrud, Marit Risberg Ellekjaer, et al. · Journal of Chemometrics · 19
Assessment of maximum cooking temperatures of previously heat treated beef. part 2: Differential scanning calorimetry
1992 · Marit Risberg Ellekjær · Journal of the Science of Food and Agriculture · 19
Using raw material measurements in robust process optimization
2001 · Bjørn-Helge Mevik, Ellen Mosleth Færgestad, et al. · Chemometrics and Intelligent Laboratory Systems · 18
Near infrared spectroscopy—a potentially useful method for rapid determination of fat and protein content in homogenized diets
2000 · K Almendingen, HM Meltzer, et al. · European Journal of Clinical Nutrition · 18
Sensory quality of low-fat sausages affected by fat substitutes
1993 · Ragnhild Solheim, Marit Risberg Ellekjær · Food Quality and Preference · 17
Determination of the previous maximum temperature of heat‐treated minced meat by near infrared reflectance spectroscopy
1989 · Tomas Isaksson, Marit H R Ellekjær, et al. · Journal of the Science of Food and Agriculture · 16
Effect of Dough Processing Conditions and DATEM on Norwegian Hearth Bread Prepared from Frozen Dough
1999 · S. Sahlstr⊘m, A. O. Nielsen, et al. · Cereal Chemistry · 15
Detecting Non-Bovine Meat in Beef Patties by Dry Extract Spectroscopy by Infrared Reflection—A Preliminary Model Study
1998 · Kari Thyholt, Tomas Isaksson, et al. · Journal of Near Infrared Spectroscopy · 11
An application of projection design in product development
2000 · Frøydis Bjerke, Tormod Næs, et al. · Chemometrics and Intelligent Laboratory Systems · 9
The Relation between SEP and Confidence Intervals
1992 · Tormod Naes, Marit Risberg Ellekjaer · NIR news · 5
Analysis of Unreplicated Split-plot Experiments With Mltltiple Responses
1997 · Marit Risberg Ellekjaer, Howard T. Fuller, et al. · Quality Engineering · 4
Works count: 29
Citation count: 804
H-index: 18
I10-index: 22
Year
Topic
Type