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Anis Usfah Prastujati

Observed names: A. U. Prastujati, A.U. Prastujati, Anis Prastujati, Anis Usfah PRASTUJATI, Anis Usfah Prastu Jati, Prastujati, Anis Usfah
ORCID: 0000-0003-3183-2064
Observed ORCID: 0000-0003-3183-2064
OpenAlex ID: A5049760498
Pengaruh Konsentrasi Starter Terhadap Kadar Alkohol, pH, dan Total Asam Tertitrasi (Tat) Whey Kefir
2018 · Anis Usfah Prastujati, Mustofa Hilmi, et al. · Jurnal Ilmu Peternakan Terapan · 23
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Effect of starter sources and old fermentation on making nata de whey towards chemical quality
2020 · Asmaul Khusna, Anis Prastujati, et al. · E3S Web of Conferences · 7
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Comparison of Physicochemical Quality between Nata De Whey and Nata De Coco
2021 · Asmaul Khusna, Anis Usfah Prastujati, et al. · Scholars Journal of Agriculture and Veterinary Sciences · 5
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Optimasi Molase dan Tibicos sebagai Media Fermentasi dalam Memproduksi Nutraceutical Feed Additive Menggunakan Response Surface Methodology (RSM)
2020 · Mustofa Hilmi, Anis Usfah Prastujati · Jurnal Ilmu dan Teknologi Peternakan Tropis · 5
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Optimization of Single Cell Protein (SCP) Production using Saccharomyces Cerevisiae by Response Surface Methodology (RSM) on Cell Biomass and Protein Percentage
2022 · Anis Usfah Prastujati, Mustofa Hilmi, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 4
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Influence of Adding Fermented Whey Cheese into Drinking Water of Laying Hens.
2020 · Mustofa Hilmi, Anis Usfah Prastujati, et al. · Journal of World s Poultry Research · 4
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Pelatihan Pembuatan Produk Berbahan Dasar Susu Sapi Di Desa Balung Lor Jember
2018 · M. Abdul Wahid, Mustofa Hilmi, et al. · J-Dinamika Jurnal Pengabdian Masyarakat · 4
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MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
2015 · Program Studi Ilmu Pangan, Institut Pertanian Bogor, Bogor, Anis Usfah Prastu Jati, et al. · Jurnal Teknologi dan Industri Pangan · 4
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Identifikasi Lexicon (Bahasa Sensori) dalam Pengembangan Profil Greek Yoghurt Menggunakan Panelis Terlatih
2024 · Muhammad Habbib Khirzin, Anis Usfah Prastujati, et al. · JAS · 3
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Penerapan Teknologi Tepat Guna Mesin Pengaduk Pakan Puyuh dengan Metode Horizontal Screw Rotary System di Desa Kedungrejo Kecamatan Muncar
2022 · I Gusti Ngurah Bagus Catrawedarma, Akhmad Afandi, et al. · Jurnal Pengabdian Masyarakat (abdira) · 3
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Isolation and identification of Acetobacter sp. from pineapple (Ananas comosus L.) as nata starter.
2019 · Asmaul KHUSNA, Anis Usfah PRASTUJATI, et al. · Journal of World s Poultry Research · 2
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Effects add kefir grains to whey cheese on chemical and microbiological qualities
2019 · Mustofa Hilmi, Anis Usfah Prastujati, et al. · Jurnal Ilmu-Ilmu Peternakan · 2
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Penambahan Kulit Buah Naga Merah (Hylocereus undatus) dan Kunyit (Curcuma domestica rhizomes) sebagai Pigment Feed Additive terhadap Kualitas Telur Puyuh (Cortunix cortunix japonica)
2018 · M. Hilmi, A. U. Prastujati, et al. · Jurnal Sain Peternakan Indonesia · 2
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Exergy evaluation while drying fish waste in the forced convection rotary dryer
2024 · I. G. N. B. Catrawedarma, Akhmad Afandi, et al. · AIP conference proceedings · 1
Konsentrasi penggunaan tepung umbi uwi (dioscorea spp.) Sebagai prebiotik terhadap kualitas kimia dan kualitas mikrobiologi salami daging ayam pedaging
2020 · Dyah Triasih, Y. O. Linata, et al. · JAMI Jurnal Ahli Muda Indonesia · 1
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Pengaruh Konsentrasi VCO terhadap Profil Asam Lemak, Aktivitas Antibakteri, dan Antioksidan Kefir
2020 · Anis Usfah Prastujati, M. Habbib Khirzin, et al. · Jurnal Ilmu dan Teknologi Peternakan Tropis · 1
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Effects of Saccharomyces boulardii on Productivity, Egg Quality, Excreta Microbiology, and Ammonia Emissions in Indonesian Local Ducks
2026 · Gilang Ayuningtyas, Tera Fit Rayani, et al. · Journal of World s Poultry Research
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Effect of mechanically deboned meat on quality and cost efficiency of ‘Meltic Muscle’ sausage in teaching factory production
2026 · A.U. Prastujati, M. Amaniyah, et al. · Food Research
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Effect of the addition probiotic
2026 · Dadik Pantaya, Hariadi Subagja, et al. · Springer Link (Chiba Institute of Technology)
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Effect of the addition probiotic Saccharomyces cerevisiae in diet on ammonia gas in pens of ducks
2026 · Dadik Pantaya, Hariadi Subagja, et al. · BIO Web of Conferences
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Pemberdayaan peternak melalui optimalisasi penggunaan alat pencacah rumput odot untuk pembuatan silase serta pemanfaatan teknologi di Kulon Kali Farm
2025 · Meireni Cahyowati, Indra Kurniawan, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan
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The effect of marinated duck meat using turmeric with modified cassava flour as an encapsulant
2025 · Harvey Febrianta, Anis Usfah Prastujati, et al. · International Journal of Science and Environment (IJSE)
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Variations in incubation temperature on the physicochemical characteristics of Greek yogurt with the addition of aloe vera extract (Aloe barbadensis Miller)
2025 · Lula Kamalia Irwanti, Anis Usfah Prastujati, et al. · Jurnal Agrotek UMMat
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Pengaruh Perbedaan Jenis Bahan Baku Terhadap Mutu Fisikokimia Dan Organoleptik Tahu Susu: The Effect of Different Types of Raw Materials on the Physiochemical And Organoleptic Properties of Milk Tofu
2025 · Cahya, Nanda Anugerah Dewi, Khirzin, Muhammad Habbib, et al. · Jurnal Kolaboratif Sains
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Effectiveness of B14A probiotic candidates as enhancers on the physical characteristics and organoleptic properties of bekamal
2024 · Anis Usfah Prastujati, Maghfirotul Amaniyah, et al. · BIO Web of Conferences
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Works count: 29
Citation count: 71
H-index: 4
I10-index: 1
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