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Author

B. Eswara Rao

Observed names: B Eswara Rao, Bounika E. Rao
ORCID: 0009-0005-8036-9266
Observed ORCID: 0009-0005-8036-9266
OpenAlex ID: A5049774070
Extraction And Characterization Of Pig Skin Gelatin Compared To Commercial Porcine Gelatin
2023 · Bidyut Prava Mishra, Naveena B Maheswarappa, et al. · Journal of Meat Science · 4
Impact of Different Concentrations of Cinnamon Essential Oil onThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages
2023 · D Mounika, B Eswara Rao, et al. · Journal of Meat Science · 3
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A Novel Strategy for Authentication and Quantification of Porcine and Water Buffalo Hide Gelatin in Processed Products Using Multiple Reaction Monitoring Mass Spectrometry Approaches
2025 · Bidyut Prava Mishra, Naveena B. Maheswarappa, et al. · Electrophoresis · 2
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Effect of Chitosan Nanocomposite Film Cross linked with Quercetin on Quality and Shelf Life Extension of Paneer
2020 · M. Sahityarani, E. Naga Mallika, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Influence of Calcium Alginate Coating on Quality of Pork Patties
2018 · E. Nagamallika, M. Sahitya Rani, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Storage Studies of Low Salt Pork Sausages and Low Salt Pork Curry Under Refrigerated Conditions
2018 · E. Nagamallika, M. SahityaRani, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Development of chicken meat papad by incorporating vegetable binders
2010 · E. Naga Mallika, B. Eswara Rao · Indian Journal of Poultry Science · 1
Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow
2026 · Mounika Thokala, Naveena B. Maheswarappa, et al. · European Food Research and Technology
A comparative analysis of traditional head meat curry from sheep and goat
2026 · RSD Gupta, B Eswara Rao, et al. · International Journal of Veterinary Sciences and Animal Husbandry
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Effect of Essential Oils of Garlic, Clove and Cinnamon on Escherichia Coli in Chicken Meat Nuggets
2025 · A. Jagadeesh Babu, D.Maheswara Reddy, et al. · Indian journal of veterinary and animal sciences research.
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Successful management of demodicosis (Demodex canis) in a husky with Nexgard
2025 · B Geetika, A Abiramy Prabavathy, et al. · International Journal of Advanced Biochemistry Research
Effect of cross linking conditions on properties of quercetin cross linked chitosan nanocomposites
2025 · M Sahitya Rani, E Naga Mallika, et al. · International Journal of Advanced Biochemistry Research
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Application of chitosan-quercetin nanocomposite films in extending the shelf life of refrigerated pork patties
2025 · M Sahitya Rani, E Naga Mallika, et al. · International Journal of Advanced Biochemistry Research
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Frey's Syndrome
2021 · Anuradha Ganesan, Bounika E. Rao · Journal of Indian Academy of Oral Medicine and Radiology
Influence of pre-slaughter environmental temperature on meat quality of crossbred Pigs of Andhra Pradesh
2021 · Mallika E. Naga, V. Giridhara Rao, et al. · Journal of Meat Science
Evaluating carcass traits of sheep and benchmarking of slaughter premises in Coastal districts of Andhra Pradesh
2020 · E. Naga Mallika, T. Venu, et al. · Journal of Meat Science
Effect of Application of Natural Polyphenol Containing Polymer Coatings on Quality of Pork Balls
2019 · V. Giridhara Rao, E. Naga Mallika, et al. · Journal of Meat Science
Studies on Quality Characteristics of Chicken Meat Patties Extended with Oat Flour
2017 · P Balasundar Reddy, B. Eswara Rao, et al. · Journal of Meat Science
Effect of microclimate on Temperature-Humidity Index (THI) and physiological responses of Murrah buffaloes.
2016 · S. Sokka Reddy, K. Achuta Rao, et al. · The Indian Veterinary Journal
Effect of Neem leaf powder and spirulina as antibiotic growth promoter substitute on peroxidation status, physiochemical and organoleptic parameters of broiler meat
2014 · K Ravi K Bharavi P Ravi Kumar, B. Eswara Rao · Journal of Veterinary Science & Technology
Physicochemical and microbial characteristics of ready to cook refrigerated and frozen emu meat sausages in comparison with broiler and spent hen meat sausages.
2014 · V. Govind, K. Prabhakar, et al. · Animal science reporter
Sensory characteristics of ready to cook refrigerated and frozen emu meat sausages in comparison with broiler and spent hen meat sausages.
2014 · V. Govind, K. Prabhakar, et al. · Animal science reporter
Studies On The Comparative Effect Of Rosemary Extract And Butylated Hydroxy Anisole On The Keeping Quality Of Value Added Chicken Meat Sausages
2014 · D. Maheswara Reddy, A. Jagadeesh Babu, et al. · Journal of Meat Science
Effect of Slaughter Age and Sex on Carcass Characteristics and Composition of Macherla Brown Sheep
2014 · P.V. Ramesh Babu, B. Eswara Rao, et al. · Journal of Meat Science
Development and Evaluation of Semi-dry Fermented Sausages With Different Meats
2010 · B. Eswara Rao
Works count: 26
Citation count: 15
H-index: 2
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