Author

Sali Atanga Ndindeng

Observed names: Ndindeng, S., Ndindeng, S.A., Ndindeng, Sali A., Ndindeng, Sali Atanga, Ndindeng, Sali Atanga (Africa Rice Center), S. A. Ndindeng, S. Ndindeng, S.A. Ndindeng, SALI ATANGA NDINDENG, Sali A. Ndindeng, Sali A Ndindeng, Sali A. Ndindeng, Sali N. Atanga, Sali Ndindeng, Sali Ndindeng Atanga, Sali. Atanga Ndindeng

Institution: Africa Rice Center

Observed institutions: CGIAR, Hokkaido University, Institut de Recherche Agricole pour le Développement, Africa Rice Center

ORCID: 0000-0002-2403-8076

Observed ORCID: 0000-0002-2403-8076

OpenAlex ID: A5049932012

Anopheles species of the mount Cameroon region: biting habits, feeding behaviour and entomological inoculation rates

2003 · Samuel Wanji, Theodore Tanke, et al. · Tropical Medicine & International Health · 135

Quality optimization in briquettes made from rice milling by-products

2015 · S.A. Ndindeng, J.E.G. Mbassi, et al. · Energy Sustainable Development/Energy for sustainable development · 89

Epidemiology of concomitant infections due to Loa loa, Mansonella perstans, and Onchocerca volvulus in rain forest villages of Cameroon

2003 · S. Wanji, N. Tendongfor, et al. · Medical Microbiology and Immunology · 63

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

2018 · Elvire V. Zohoun, Erasmus N. Tang, et al. · Food Science & Nutrition · 44

Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration

2019 · Erasmus N. Tang, Sali A. Ndindeng, et al. · Food Science & Nutrition · 40

Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

2015 · Sali Atanga Ndindeng, John Manful, et al. · Food Science & Nutrition · 38

Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester

2017 · Shadrack K. Amponsah, Ahmad Addo, et al. · Applied Engineering in Agriculture · 37

Heterogeneity in the prevalence and intensity of loiasis in five contrasting bioecological zones in Cameroon

2003 · Samuel Wanji, Nicholas Tendongfor, et al. · Transactions of the Royal Society of Tropical Medicine and Hygiene · 37

Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

2015 · S. Graham-Acquaah, J.T. Manful, et al. · Journal of Food Processing and Preservation · 36

Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa

2019 · Sali Atanga Ndindeng, Marco Wopereis, et al. · Renewable Energy · 29

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

2018 · Elvire V. Zohoun, Sali A. Ndindeng, et al. · Food Science & Nutrition · 27

Effect of Essential Oils from Citrus Varieties on in vitro Growth and Sporulation of Phaeoramularia angolensis Causing Citrus Leaf and Fruit Spot Disease

2006 · Jean Kuate, Jacob Foko, et al. · European Journal of Plant Pathology · 27

Consumer valuation of an improved rice parboiling technology: Experimental evidence from Cameroon

2016 · Akoa Etoa, Josephine Mireille, Ndindeng, Sali Atanga, et al. · RePEc: Research Papers in Economics · 25

Physicochemical, Cooking Characteristics and Textural Properties of TOX 3145 Milled Rice

2014 · Amaka M. Odenigbo, Michael Ngadi, et al. · Journal of Food Research · 25

Valuation of Rice Postharvest Losses in Sub-Saharan Africa and Its Mitigation Strategies

2021 · Sali Atanga Ndindeng, Alphonse Candia, et al. · Rice Science · 24

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

2020 · Eliane‐Flore Eyenga, Erasmus Nchuaji Tang, et al. · Food Science & Nutrition · 22

Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market

2021 · Sali Atanga Ndindeng, Edgar E. Twine, et al. · Agricultural and Resource Economics Review · 19

Effects of Cassava Cultivation on Soil Quality Indicators in the Humid Forest Zone of Cameroon

2013 · Ajebesone Francis Ngome, Mbatsogo Felix Constant Amougou, et al. · Greener Journal of Agricultural Sciences · 19

Altitude, tree species and soil type are the main factors influencing the severity of Phaeoramularia leaf and fruit spot disease of citrus in the humid zones of Cameroon

2010 · Eunice Golda Danièle Ndo, Faustin Bella-Manga, et al. · European Journal of Plant Pathology · 18

Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa

2022 · Edgar E. Twine, Sali Atanga Ndindeng, et al. · Journal of Agricultural and Applied Economics · 16

Agronomic and economic evaluation of ratoon rice cropping systems with perennial rice varieties in West Africa

2024 · Elliott Ronald Dossou-Yovo, Ali Ibrahim, et al. · Field Crops Research · 15

Enquête sur les cultures fruitières dans les exploitations familiales agricoles en zone humide du Cameroun

2006 · Jean Kuate, Bella-Manga, et al. · Fruits · 15

Black soldier fly (Hermetia illucens) larvae improve growth performance and flesh quality of African catfish (Clarias gariepinus)

2025 · Mube K. Hervé, Mekeu D. Calice, et al. · Discover Animals · 11

Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon

2014 · Sali Atanga Ndindeng, Delphine Lamare Mapiemfu, et al. · American Journal of Climate Change · 11

Consumer preferences for rice in East Africa

2023 · Edgar Edwin Twine, Sali Atanga Ndindeng, et al. · British Food Journal · 9

Works count: 85

Citation count: 969

H-index: 18

I10-index: 24