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Sebastian Linnenkugel

Observed names: Linnenkugel, Sebastian, S. Linnenkugel
ORCID: 0009-0006-2908-8167
Observed ORCID: 0009-0006-2908-8167
OpenAlex ID: A5049940005
Prediction of the effect of water on the glass transition temperature of low molecular weight and polysaccharide mixtures
2022 · Sebastian Linnenkugel, Anthony H.J. Paterson, et al. · Food Hydrocolloids · 16
Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures
2020 · Sebastian Linnenkugel, Anthony H.J. Paterson, et al. · Journal of Food Engineering · 16
The effect of polysaccharide blends and salts on the glass transition temperature of the monosaccharide glucose
2022 · Sebastian Linnenkugel, Anthony H.J. Paterson, et al. · Journal of Food Engineering · 13
Partitioning of bromoform in dairy processing
2025 · X. Sang, S. Linnenkugel, et al. · Journal of Dairy Science · 1
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Stability of O/W emulsions with diverse food-grade emulsifiers under high centrifugal force
2026 · Yuki Yarita, Sebastian Linnenkugel, et al. · Food Hydrocolloids
Prediction of the glass transition temperature of fruit juice powders : a thesis presented in partial fulfilment of the requirements for the degree of Doctor in Philosophy in Process Engineering at Massey University, Manawatu, New Zealand. EMBARGOED until 1 July 2021.
2019 · Sebastian Linnenkugel · Massey Research Online (Massey University)
Works count: 7
Citation count: 46
H-index: 3
I10-index: 3
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