Author

Hafida Oufedjikh

Observed names: H Oufedjikh, H. Oufedjikh, Oufedjikh, H.

Institution: Cadi Ayyad University

Observed institutions: Cadi Ayyad University, Institut National de la Recherche Scientifique, Institut National de la Recherche Agronomique, Centre Armand-Frappier Santé Biotechnologie

OpenAlex ID: A5050005631

Effect of γ-Irradiation on Phenolic Compounds and Phenylalanine Ammonia-Lyase Activity during Storage in Relation to Peel Injury from Peel of Citrus clementina Hort. Ex. Tanaka

1999 · Hafida Oufedjikh, Mostafa Mahrouz, et al. · Journal of Agricultural and Food Chemistry · 177

Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality ofCitrus clementinaHort. Ex. Tanaka

2002 · Mostafa Mahrouz, Monique Lacroix, et al. · Journal of Agricultural and Food Chemistry · 31

The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina

1998 · H. Oufedjikh, M. Mahrouz, et al. · Radiation Physics and Chemistry · 21

Shelf-life and quality evaluation of clementine following a combined treatment with γ-irradiation

2004 · M Mahrouz, M Lacroix, et al. · Radiation Physics and Chemistry · 8

Effect of gamma irradiation on phenylalanine ammonia-lyase and phenolic compounds in moroccan Citrus clementina during storage

1996 · Oufedjikh, H., Mahrouz, M., et al. · HAL · 1

Works count: 5

Citation count: 238

H-index: 4

I10-index: 3