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Leandro Pereira Cappato

Observed names: Cappato, Leandro Pereira, L P Cappato, L.P. Cappato, Leandro Cappato, Leandro P. Cappato, Leandro Pereira CAPPATO
Observed institutions: Universidade Federal Fluminense, Universidade Federal Rural do Rio de Janeiro, Instituto Federal do Rio de Janeiro, Instituto Federal Goiano, Instituto Federal de Goiás, Embrapa Agroindústria de Alimentos
ORCID: 0000-0002-1090-7752
Observed ORCID: 0000-0002-1090-7752
OpenAlex ID: A5050006127
Ohmic heating in dairy processing: Relevant aspects for safety and quality
2017 · L.P. Cappato, M.V.S. Ferreira, et al. · Trends in Food Science & Technology · 212
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang
2015 · Aline B. Dantas, Vitor F. Jesus, et al. · Journal of Dairy Science · 164
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Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour
2017 · A.L.D. Batista, R. Silva, et al. · Journal of Functional Foods · 158
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
2015 · T.L. Felicio, E.A. Esmerino, et al. · Food Chemistry · 147
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
2017 · Gabriela V. Amaral, Eric Keven Silva, et al. · Trends in Food Science & Technology · 136
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
2016 · C.F. Balthazar, H.L A. Silva, et al. · Food Research International · 130
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
2015 · Aline L.D. Batista, Ramon Silva, et al. · Food Research International · 130
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
2018 · Leandro P. Cappato, Marcus Vinicius S. Ferreira, et al. · Food Chemistry · 114
Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study
2017 · C.F. Balthazar, H.L.A. Silva, et al. · Journal of Functional Foods · 100
Ohmic Heating: A potential technology for sweet whey processing
2018 · Naiara R. Costa, Leandro P. Cappato, et al. · Food Research International · 95
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
2015 · S.H.I. Lee, L.P. Cappato, et al. · Journal of Dairy Science · 92
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Ohmic heating for processing of whey-raspberry flavored beverage
2019 · Marcus Vinicius S. Ferreira, Leandro P. Cappato, et al. · Food Chemistry · 89
Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
2018 · Ricardo Nuno Pereira, José António Teixeira, et al. · Current Opinion in Food Science · 83
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Possibilities for using ohmic heating in Minas Frescal cheese production
2020 · Ramon S. Rocha, Ramon Silva, et al. · Food Research International · 80
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
2017 · P.C. Belsito, M.V.S. Ferreira, et al. · Carbohydrate Polymers · 77
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
2017 · H.L.A. Silva, C.F. Balthazar, et al. · Food Research International · 70
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
2017 · B.L. Gonçalves, J.L. Gonçalves, et al. · Journal of Dairy Science · 69
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Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient
2020 · Roberto P.S. Pires, Leandro P. Cappato, et al. · Journal of Food Engineering · 68
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
2016 · Sarah Hwa In Lee, Giovana Verginia Barancelli, et al. · Food Research International · 62
Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?
2016 · E.P.R. Pereira, J.A.F. Faria, et al. · Food Research International · 62
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Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking
2018 · Amanda M. Dias-Martins, Leandro P. Cappato, et al. · Journal of Cereal Science · 59
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
2016 · C.S. Moura, P.C.B. Lollo, et al. · Food Research International · 57
Predictive model for inactivation of salmonella in infant formula during microwave heating processing
2019 · Jéssica B. Portela, Pablo T. Coimbra, et al. · Food Control · 52
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
2020 · Shigeno P. Kuriya, Ramon Silva, et al. · Food Research International · 49
Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage
2022 · Celso F. Balthazar, Lucélia Cabral, et al. · Innovative Food Science & Emerging Technologies · 47
Works count: 66
Citation count: 2,748
H-index: 31
I10-index: 36
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