Get started
Author

Kathrin Lauter

Institution: BOKU University
Observed institution: BOKU University
ORCID: 0000-0002-6258-2777
Observed ORCID: 0000-0002-6258-2777
OpenAlex ID: A5050206473
Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential
2023 · Michael Wiederstein, Sabine Baumgartner, et al. · ACS Food Science & Technology · 120
Silver and gold nanoparticles as multi-chromatic lateral flow assay probes for the detection of food allergens
2018 · Laura Anfossi, Fabio Di Nardo, et al. · Analytical and Bioanalytical Chemistry · 117
PDF
Recovery of soluble proteins from migratory locust (Locusta migratoria) and characterisation of their compositional and techno-functional properties
2017 · Benedict Purschke, Helene Tanzmeister, et al. · Food Research International · 101
Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
2016 · Daisuke Watanabe, Nóra Adányi, et al. · Journal of the Science of Food and Agriculture · 24
Characterization of In‐House Produced Mono‐ and Polyclonal Antibodies Against Soy for Component‐Resolved Allergen Analysis
2024 · Michael Wiederstein, Manuela Fuehrer, et al. · Journal of Food Quality · 1
Heterologous Expression and Immunoreactivity of Wheat Amylase–Trypsin Inhibitors
2026 · Lisa Call, Thomas Svoboda, et al. · International Journal of Molecular Sciences
Monoclonal antibodies for a component resolved analysis of functionally distinct allergenic proteins: wheat amylase-trypsin inhibitors and soybean´s β-conglycinin
2026 · Andrea Krisai, Michael Wiederstein, et al. · SSRN Electronic Journal
Works count: 7
Citation count: 363
H-index: 4
I10-index: 4
Year
Topic
Type