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Nacim Zouari
Observed names:
M. Zouari,
Mohamed Zouari,
Mohamed Zouari,
N. Zouari,
Nacim ZOUARI,
Zouari, Mohamed,
Zouari, Nacim
show all 7
Institution:
University of Gabès
Observed institutions:
Aksaray University,
University of Sfax,
Institut des Régions Arides,
Faculty of Sciences of Sfax,
University of Jendouba,
Université de Limoges,
University of Gabès
show all 7
ORCID:
0000-0002-9077-1102
Observed ORCID:
0000-0002-9077-1102
OpenAlex ID:
A5050269792
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
2019
·
Mourad Jridi
, Soumaya Boughriba
, et al.
·
Food Packaging and Shelf Life
·
138
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
2018
·
Amna Chahbani
, Nahed Fakhfakh
, et al.
·
Food Bioscience
·
119
Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species
2012
·
Nacim Zouari
, Imen Ayadi
, et al.
·
Lipids in Health and Disease
·
104
PDF
Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
2017
·
Lotfi Msaddak
, Ola Abdelhedi
, et al.
·
Lipids in Health and Disease
·
101
PDF
Effects of sewage sludge fertilizer on heavy metal accumulation and consequent responses of sunflower (Helianthus annuus)
2016
·
Dalel belhaj
, Nada Elloumi
, et al.
·
Environmental Science and Pollution Research
·
99
Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)
2010
·
Nacim Zouari
, Nahed Fakhfakh
, et al.
·
Food and Bioproducts Processing
·
86
PDF
The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
2020
·
Abdelkarim Benslima
, Sabrine Sellimi
, et al.
·
Food Bioscience
·
80
PDF
Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation
2011
·
Nacim Zouari
, Mouna Abid
, et al.
·
International Journal of Food Sciences and Nutrition
·
69
Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone
2013
·
Amina Hamza
, Nacim Zouari
, et al.
·
Arabian Journal of Chemistry
·
68
Phytochemical, antioxidant and protective effect of cactus cladodes extract against lithium-induced liver injury in rats
2016
·
Anouar Ben Saad
, Brahmi Dalel
, et al.
·
Pharmaceutical Biology
·
67
PDF
Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso
2010
·
Sami Zouari
, Nacim Zouari
, et al.
·
Open Repository and Bibliography (University of Liège)
·
65
PDF
Effect of phosphogypsum on growth, physiology, and the antioxidative defense system in sunflower seedlings
2015
·
Nada Elloumi
, Mohamed Zouari
, et al.
·
Environmental Science and Pollution Research
·
64
Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
2021
·
Ali Salem
, Mourad Jridi
, et al.
·
Heliyon
·
63
PDF
Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies
2015
·
Lotfi Msaddak
, Rayda Siala
, et al.
·
International Journal of Food Sciences and Nutrition
·
57
Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties
2017
·
Nahed Fakhfakh
, Ola Abdelhedi
, et al.
·
International Journal of Biological Macromolecules
·
52
Lithium induced, oxidative stress and related damages in testes and heart in male rats: The protective effects of Malva sylvestris extract
2016
·
Anouar Ben Saad
, Ilhem Rjeibi
, et al.
·
Biomedicine & Pharmacotherapy
·
50
Development and characterization of grey triggerfish gelatin/agar bilayer and blend films containing vine leaves bioactive compounds
2018
·
Mourad Jridi
, Ola Abdelhedi
, et al.
·
Food Hydrocolloids
·
48
Physiological improvements of young olive tree (Olea europaea L. cv. Chetoui) under short term irrigation with treated wastewater
2018
·
Ameni Ben Hassena
, Mohamed Zouari
, et al.
·
Agricultural Water Management
·
44
Adaptive biochemical and physiological responses of Eriobotrya japonica to fluoride air pollution
2017
·
Nada Elloumi
, Mohamed Zouari
, et al.
·
Ecotoxicology
·
43
Potential effects of arbuscular mycorrhizal fungi in mitigating the salinity of treated wastewater in young olive plants (Olea europaea L. cv. Chetoui)
2020
·
Ameni Ben Hassena
, Mohamed Zouari
, et al.
·
Agricultural Water Management
·
42
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish ( Mustelus mustelus ) fillet preservation
2022
·
Maram Mezhoudi
, Ali Salem
, et al.
·
Food Science & Nutrition
·
41
Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
2021
·
Abdelkarim Benslima
, Sabrine Sellimi
, et al.
·
Food Science & Nutrition
·
41
PDF
Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake
2020
·
Hanen Najjaa
, Abdelkarim Ben Arfa
, et al.
·
PLoS ONE
·
38
PDF
Purification and characterization of a novel lipase from the digestive glands of a primitive animal: The scorpion
2005
·
Nacim Zouari
, Nabil Miled
, et al.
·
Biochimica et Biophysica Acta (BBA) - General Subjects
·
38
Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
2020
·
Ali Salem
, Nahed Fakhfakh
, et al.
·
International Journal of Biological Macromolecules
·
36
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Works count:
138
Citation count:
2,731
H-index:
30
I10-index:
75
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