Author

Anusha Samaranayaka

Observed names: A. Samaranayaka, A.G.P. Samaranayaka, ANUSHA G.P. SAMARANAYAKA, Anusha G. P. Samaranayaka, Anusha G.P. Samaranayaka, Anusha Geethangani Perera Samaranayaka, Samaranayaka, Anusha Geethangani Perera

Institution: National Research Council Canada

Observed institutions: Memorial University of Newfoundland, University of British Columbia, Plant Biotechnology Institute, National Research Council Canada

ORCID: 0000-0001-7441-5899

Observed ORCID: 0000-0001-7441-5899

OpenAlex ID: A5050286100

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

2011 · Anusha G.P. Samaranayaka, Eunice C.Y. Li-Chan · Journal of Functional Foods · 791

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Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

2010 · Anusha G. P. Samaranayaka, David D. Kitts, et al. · Journal of Agricultural and Food Chemistry · 161

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

2007 · Anusha G.P. Samaranayaka, Eunice C.Y. Li-Chan · Food Chemistry · 157

Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins byIn SilicoandIn VitroAnalyses

2009 · Imelda W. Y. Cheung, Satoko Nakayama, et al. · Journal of Agricultural and Food Chemistry · 127

Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties

2024 · Abouzar Karimi, Pankaj Bhowmik, et al. · Food Hydrocolloids · 89

Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopy

2024 · Md Hafizur Rahman Bhuiyan, Laura Liu, et al. · LWT · 46

COOKING OF MEAT | Maillard Reaction and Browning

2014 · F. Shahidi, A.G.P. Samaranayaka, et al. · Elsevier eBooks · 40

Antioxidant Activity of English Walnut (juglans Regia L.)

2008 · ANUSHA G.P. SAMARANAYAKA, JENNY A. JOHN, et al. · Journal of Food Lipids · 35

Characterization of pea composites and feasibility of heat-modulated meat analogs production

2024 · Md. Hafizur Rahman Bhuiyan, Laura Liu, et al. · Food Chemistry · 30

Lentil

2016 · A. Samaranayaka · Elsevier eBooks · 30

Correlation of Kudoa Spore Counts with Proteolytic Activity and Texture of Fish Mince from Pacific Hake ( Merluccius productus )

2007 · Anusha G. P. Samaranayaka, Thomas C. W. Ho, et al. · Journal of Aquatic Food Product Technology · 22

Comparison of dry (air classification) and wet fractionated pea protein on protein molecular structure and gelling properties

2024 · Samitha Madushani Kottage, Anusha Geethangani Perera Samaranayaka, et al. · Sustainable Food Proteins · 19

Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach

2024 · Derrick K. Allotey, Ebenezer M. Kwofie, et al. · Journal of Cleaner Production · 18

CURING | Brine Curing of Meat

2014 · F. Shahidi, A.G.P. Samaranayaka, et al. · Elsevier eBooks · 14

Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates

2025 · Abouzar Karimi, Juwuan Choi, et al. · Ultrasonics Sonochemistry · 12

Pacific hake (Merluccius productus) fish protein hydrolysates with antioxidative properties

2010 · Samaranayaka, Anusha Geethangani Perera · cIRcle (University of British Columbia) · 10

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CURING | Brine

2004 · F. Shahidi, A.G.P. Samaranayaka · Elsevier eBooks · 10

Lentil: Revival of Poor Man’s Meat

2024 · A. Samaranayaka, H. Khazaei · Elsevier eBooks · 9

Proximate Composition, In Vitro Protein Digestibility, and Micronutrient Density of Commercial Pea, Faba Bean, and Lentil Protein Isolates and Concentrates

2025 · Janelle Carlin, Ning Wang, et al. · Sustainable Food Proteins · 8

An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis

2025 · Derrick K. Allotey, Ebenezer M. Kwofie, et al. · Journal of Cleaner Production · 6

HEAT EFFECTS ON MEAT | Maillard Reaction and Browning

2004 · F. Shahidi, A.G.P. Samaranayaka, et al. · Elsevier eBooks · 6

High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imaging

2025 · Christopher Kucha, Anusha Samaranayaka, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 3

Comparative Analysis of Physicochemical and Functional Properties in Commercial Protein Concentrates and Isolates From Pulses

2026 · Dora Fenn, Ning Wang, et al. · Sustainable Food Proteins · 1

Bioactive Peptides from Seafood and their Health Effects

2010 · Anusha G. P. Samaranayaka, Eunice C. Y. Li‐Chan · 1

Data-driven characterization and predictive modeling of industrial radio frequency heating for yellow peas: Quantifying requirements for digital twin development

2026 · Ibrahim Sabiku, Ebenezer M. Kwofie, et al. · Food and Bioproducts Processing

Works count: 30

Citation count: 1,645

H-index: 14

I10-index: 17