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P.U. Egele
Observed name:
P. Egele
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5050294850
Effect of methods of preparation on the nutrient composition of some cassava products—Garri (eba), ‘Lafun’ and ‘Fufu’
1991
·
M.A. Ayankunbi
, O.O. Keshinro
, et al.
·
Food Chemistry
·
30
Effects of Preparatory Procedures on Selected Nutrient Contents of Some Tropical Maize Products
1993
·
O.O. Keshinro
, A.O. Ogundipe
, et al.
·
Journal of Cereal Science
·
3
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Works count:
2
Citation count:
33
H-index:
2
I10-index:
1
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