Get started
Author

O. M. M. Nwadi

Observed names: Nwadi OMM, O. M. M. *Nwadi, O.M.M. Nwadi, Oluchukwu M.M. Nwadi, Oluchukwu Margaret Mary Nwadi
Observed institution: University of Nigeria
ORCID: 0000-0002-2885-3713
Observed ORCID: 0000-0002-2885-3713
OpenAlex ID: A5050310432
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
2026 · Oluchukwu M.M. Nwadi, Chigozie F. Okoyeuzu, et al. · Quality Assurance and Safety of Crops & Foods · 4
PDF
Use of Cereals and Egg Products in Extruded Foods: A Review
2023 · O.M.M. Nwadi, N.N. Uchegbu, et al. · Pakistan Journal of Nutrition · 4
PDF
Effects of Extrusion Cooking on Food Quality Attributes, Storage Stability, and Inactivation of Bacterial Spores: A Review
2026 · Oluchukwu Margaret Mary Nwadi, Thomas Okonkwo · Pakistan Journal of Nutrition · 1
PDF
Definition of Extrusion Cooking Technology, the Food Industry in Focus: A Review
2025 · Oluchukwu Margaret Mary Nwadi, Thomas Okonkwo · Pakistan Journal of Nutrition · 1
PDF
Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Quail Shell Eggs
2019 · O.M.M. Nwadi, T.F. Maduekwe, et al. · Nigerian Food Journal · 1
Effect of Extrusion, Milling And Nature of Ingredient on The Microstructure of Egg-Based Whole Wheat Snack
2026 · O. M. M. Nwadi, T. M. Okonkwo · American Journal of Food Science and Technology
PDF
Storage Stability and Quality Changes of Extruded Whole Wheat Snacks Enriched with Chicken Egg and Its Fractions
2026 · O. M. M. Nwadi, T. M. Okonkwo · Asian Food Science Journal
Whole Wheat and Egg-Based Extruded Snacks: Evaluation of Antioxidants and Micronutrients
2026 · O. M. M. Nwadi, T. M. Okonkwo
Protein Quality of Extruded Egg-Based Whole Wheat Snack
2025 · O. M. M. Nwadi, T. M. Okonkwo · International Journal of Research and Innovation in Applied Science
PDF
Effect of Malting and Extrusion on the Proximate Composition and Sensory Properties of Ready-to-Eat ‘Okpa’ Snacks Produced from Bambara Groundnut Flour
2025 · O. M. M. Nwadi, C. P. Ekwonye, et al. · Agro-Science
PDF
Relevance of Scanning Electron Microscope and Nuclear Magnetic Resonance Technique in Food Research: A Review
2025 · O. M. M. *Nwadi, T. M. Okonkwo · International Journal of Research and Innovation in Applied Science
PDF
Wheat Production and Food Security: Global Statistics and the Nigerian Situation – A Review
2025 · O. M. M. Nwadi, T. M. Okonkwo · International Journal of Research and Innovation in Social Science
Works count: 14
Citation count: 11
H-index: 2
I10-index:
Year
Topic
Type