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Frances I. Osum
Institution:
University of Nigeria
Observed institution:
University of Nigeria
OpenAlex ID:
A5050343124
Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products
2013
·
Frances I. Osum
, Thomas M. Okonkwo
, et al.
·
Food Science & Nutrition
·
20
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Works count:
1
Citation count:
20
H-index:
1
I10-index:
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