Get started
Author

Duygu BAŞKAYA SEZER

Observed names: Baskaya Sezer, Duygu, Başkaya Sezer, Duygu, Duygu Baskaya Sezer, Duygu Baskaya-Sezer, Duygu Baskaya‐Sezer, Duygu Başkaya Sezer
ORCID: 0000-0003-2724-1923
Observed ORCID: 0000-0003-2724-1923
OpenAlex ID: A5050387820
The Effects of Microwave Blanching Conditions on Carrot Slices: Optimization and Comparison
2015 · Duygu Başkaya Sezer, Aslıhan Demirdöven · Journal of Food Processing and Preservation · 24
PDF
Green processing of sour cherry (Prunus cerasus L.) pomace: process optimization for the modification of dietary fibers and property measurements
2021 · Duygu Baskaya Sezer, Jasim Ahmed, et al. · Journal of Food Measurement & Characterization · 21
The characteristics of microwave‐treated insoluble and soluble dietary fibers from grape and their effects on bread quality
2023 · Duygu Baskaya‐Sezer · Food Science & Nutrition · 17
PDF
Çakal Eriği ve Yonuz Eriği Marmelatları
2016 · Duygu BAŞKAYA SEZER · Journal of Agricultural Faculty of Gaziosmanpasa University · 15
Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre
2021 · Mehrajfatema Z. Mulla, Jasim Ahmed, et al. · International Journal of Food Science & Technology · 12
Comparison of sprouting, airfryer‐drying, and airfryer‐baking effects on technical, physical, and chemical properties of quinoa flour and quinoa snack
2025 · Duygu Baskaya‐Sezer · Journal of Food Science · 6
PDF
The effects of different fiber fractions from sour cherry ( Prunus cerasus L .) pomace and fiber modification methods on cake quality
2024 · Duygu Baskaya‐Sezer · Journal of Food Science · 6
The effects of high‐pressure, enzymatic, and high‐pressure‐assisted enzymatic treatment on the properties of soluble dietary fibers and their use in jelly prepared with grape waste extract
2023 · Duygu Baskaya‐Sezer · Journal of Food Science · 5
Meyve Sebze İşlemede Mi̇krodalga Haşlama Uygulamalari
2015 · Duygu Başkaya Sezer, Aslıhan Demirdöven · GIDA / THE JOURNAL OF FOOD · 5
Assessing the degree to which conventional and air-frying methods alter the quality of sesame, ghee, sunflower, and virgin olive oil in the presence or absence of food
2025 · Duygu Baskaya-Sezer · European Food Research and Technology · 4
PDF
Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye
2024 · Duygu Başkaya Sezer · Food and Health · 3
PDF
The Preferences of Consumers for Organic Food Products: The Case of Samsun Province in Türkiye
2023 · Duygu BAŞKAYA SEZER, Osman KILIÇ, et al. · Türkiye Tarımsal Araştırmalar Dergisi · 3
PDF
Food safety knowledge of young food handlers: A cross-sectional study in Türkiye
2024 · Duygu Başkaya Sezer · Turkish Journal of Agriculture - Food Science and Technology · 2
The influence of different pressure magnitudes and solvents on the functional properties and color stabi-lity of blackberry (Rubus plicatus L.) extracts
2023 · Duygu Başkaya Sezer · Food and Health · 1
PDF
İnsan-Gıda Etkileşimi: Gastronomide Kullanılan Şekil Değiştiren Gıdalar Human-food Interaction: Shape-changing Foods Used in Gastronomy
2017 · Duygu BAŞKAYA SEZER, Gözde KUMUZ, et al. · AYDIN GASTRONOMY · 1
PDF
Microwave blanching applications in fruit and vegetable processing.
2015 · Duygu Başkaya Sezer, Aslıhan Demirdöven · GIDA / THE JOURNAL OF FOOD · 1
Monitoring changes in food neophobia level and attitude towards street food of tourists with the moderating effects of different sensory attributes
2026 · Duygu Başkaya Sezer · Food and Health
PDF
The effect of particle size on the composition and the hydration, oil holding, thermal, and technological properties of grape pomace
2024 · Duygu Başkaya Sezer · Food and Health
PDF
Konvansi̇yonel Ve Mi̇krodalga İle Kurutulmuş Vi̇şne Posasi Yağinin Fi̇zi̇koki̇myasal Ve Fonksi̇yonel Özelli̇kleri̇ni̇n Karşilaştirilmasi
2023 · Duygu BAŞKAYA SEZER · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
PDF
Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future
2022 · Duygu Baskaya Sezer, Mustafa Daskin, et al. · Journal of Business on Hospitality and Tourism
PDF
Author response for "Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre"
2021 · Mehrajfatema Z. Mulla, Jasim Ahmed, et al. · Publons reviews and discussion
Author response for "Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre"
2021 · Mehrajfatema Z. Mulla, Jasim Ahmed, et al. · Publons reviews and discussion
Works count: 25
Citation count: 126
H-index: 6
I10-index: 5
Year
Topic
Type