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Ирина Николаевна Грибкова

Observed names: I. N. Gribkova, I.N Gribkova, I.N. Gribkova, Irina Gribkova, Irina N. Gribkova, Irina Nikolaevna Gribkova, Грибкова Ирина Николаевна, Грибкова, Ирина Николаевна, И.Н. Грибкова
ORCID: 0000-0002-4373-5387
Observed ORCID: 0000-0002-4373-5387
OpenAlex ID: A5050387922
The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
2022 · Irina N. Gribkova, Larisa N. Kharlamova, et al. · Molecules · 20
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The Phenolic Compounds’ Role in Beer from Various Adjuncts
2023 · Irina N. Gribkova, Mikhail N. Eliseev, et al. · Molecules · 15
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Effect of organic compounds on cognac sensory profile
2021 · Mikhail Eliseev, Irina Gribkova, et al. · Foods and raw materials · 13
The Influence of Biomolecule Composition on Colloidal Beer Structure
2021 · Irina N. Gribkova, Michail N. Eliseev, et al. · Biomolecules · 12
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Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways
2023 · Konstantin V. Kobelev, Irina N. Gribkova, et al. · Molecules · 9
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Research of hop polyphenols impact on malt hopped wort aroma formation model experiments
2021 · Marina Gernet, Irina Gribkova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
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Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
2022 · Irina Gribkova, Larisa Kharlamova, et al. · Food Processing Techniques and Technology · 5
Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
2021 · Konstantin Kobelev, Marina Gernet, et al. · Food Processing Techniques and Technology · 5
Acoustic Vibration Effect on Genus Sacchromyces Yeast Population Development
2019 · D. V. Karpenko, Moscow, Russia, et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 5
Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products
2023 · Irina Gribkova, Mikhail Eliseev, et al. · BIO Web of Conferences · 4
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Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products
2022 · E. M. Sevostyanova, O. A. Soboleva, et al. · Food systems · 3
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Современные способы использования хмелепродуктов в пивоварении
2021 · Ирина Николаевна Грибкова, Марина Васильевна Гернет · Хранение и переработка сельхозсырья · 3
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Investigated Indicators for the Identification of Brewing Products
2022 · Юлия Андреевна Жилякова, Лариса Николаевна Харламова, et al. · Beer and beverages · 2
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
2021 · Marina Gernet, Irina Gribkova, et al. · Food Processing Techniques and Technology · 2
Special Features Research of Lactic Acid Bacteria and Yeast Vital Activity in Fermented Drinks
2019 · M.V. Gernet, O.A. Borisenk, et al. · 2
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Developing colloidal structure of beer by grain organic compounds
2022 · Irina Gribkova, Mikhail Eliseev, et al. · Foods and raw materials · 1
Study of the Melanoidins Structure in Various Color Characteristics Beer Samples
2022 · Ирина Николаевна Грибкова · Beer and beverages · 1
The Beer Compounds Influence on Color Formation
2021 · I.N Gribkova, M.N Eliseev · XXI Century Resumes of the Past and Challenges of the Present plus · 1
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Methodological Approaches to Evaluating Beer and Non-alcoholic Products Shelf Life
2019 · M. V. Gernet, E. M. Sevostyanova, et al. · Food systems · 1
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Polyphenols Influence on Beer Quality
2018 · V.I. Kozlov, I.N. Gribkova · 1
The choice of concentrating method in tea-based fermented beverages production
2017 · M.V. Gernet, B.R. Khashukaeva, et al. · 1
Исследование влияния продолжительности дистилляции на состав эфирных масел гранулированного хмеля
2026 · Ирина Николаевна Грибкова, Ирина Валерьевна Лазарева · Food processing industry
Исследование состава фенольных соединений белых и красных вин
2026 · Олеся Сергеевна Егорова, Ирина Валерьевна Лазарева, et al. · Food processing industry
Влияние режимов экстракции на выход полифенолов из листьев плодовых деревьев
2026 · Мария Ильинична Андреева, Ирина Николаевна Грибкова, et al. · Beer and beverages
Исследование состава эфирных масел гранулированного хмеля разных сортов
2026 · Ирина Николаевна Грибкова, Ирина Валерьевна Лазарева · Food processing industry
Works count: 74
Citation count: 113
H-index: 6
I10-index: 4
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