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Karen Sofia Muñoz Pabon

Observed names: Karen Sofia Muñoz Pabón, Karen Sofia Muñoz-Pabon, Karen Sofía MUÑOZ PABON, Karen. S. Muñoz-Pabon
ORCID: 0000-0001-6496-7083
Observed ORCID: 0000-0001-6496-7083
OpenAlex ID: A5050392621
Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking
2022 · Karen Sofia Muñoz-Pabon, Astrid Soraya Parra-Polanco, et al. · Frontiers in Sustainable Food Systems · 46
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Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties
2022 · Karen Sofia Muñoz-Pabon, Diego Fernando Roa-Acosta, et al. · Foods · 45
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Second-generation snacks prepared from quinoa with probiotic. Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability
2024 · Karen Sofia Muñoz Pabon, Diego Fernando Roa Acosta, et al. · Heliyon · 15
Identification of macronutrients by FT-IR analysis and physicochemical characterization of snacks elaborated from quinoa (Chenopodium quinoa Willd) and sacha inchi (Plukenetia volubilis)
2023 · Sandra María Castillo-Guaca, Karen Sofia Muñoz-Pabon, et al. · F1000Research · 14
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Quinoa extruded snacks with probiotics: Physicochemical and sensory properties
2022 · Karen Sofia Muñoz Pabon, José Luis Hoyos Concha, et al. · Frontiers in Sustainable Food Systems · 13
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Characterization and antimicrobial efficacy of active biocomposite containing polylactic acid, oregano essential oil and nisin for pork storage
2021 · Karen Sofía MUÑOZ PABON, Alfredo Adolfo AYALA APONTE, et al. · Food Science and Technology · 12
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Production of protein biomass from Chlorella vulgaris using foliar fertilizer nutrients
2025 · Yesica Jhoana Benavides Escobar, John Alexander Muelas Calambas, et al. · Cleaner Waste Systems · 5
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
2025 · Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, et al. · F1000Research · 4
Biocompuesto bicapa incorporado con nisina: caracterización y eficacia contra Escherichia coli
2022 · Karen. S. Muñoz-Pabon, Carlos A. González-Callejas, et al. · Información tecnológica · 4
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Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage
2023 · Karen Sofia Muñoz-Pabon, Héctor Samuel Villada Castillo, et al. · Frontiers in Sustainable Food Systems · 3
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Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
2023 · Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, et al. · F1000Research · 3
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
2023 · Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, et al. · F1000Research · 2
Innovación en bebidas funcionales: biotecnología aplicada a mejorar su calidad y beneficios para la salud.
2026 · Yenni Catherine Garcia Lopez, Diana Milena Saucedo Dávila, et al. · Revista Colombiana de Biotecnología
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods.
2024 · Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, et al. · F1000Research
Efectos de la inclusión de Bacillus Coagulans en las propiedades fisicoquímicas y sensoriales de snacks expandidos de quinoa
2022 · Karen Sofia Muñoz Pabon, José Luis Hoyos Concha, et al. · Publicaciones e Investigación
Works count: 15
Citation count: 166
H-index: 6
I10-index: 6
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