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Tariq Ahmad Ganaie
Observed name:
Tariq A. Ganaie
Institutions:
Islamic University of Science and Technology,
Islamic University of Science and Technology, Kashmir
Observed institutions:
University of Kashmir,
Islamic University of Science and Technology,
Islamic University of Science and Technology, Kashmir,
Jamia Millia Islamia
ORCID:
0000-0002-1686-9769
Observed ORCID:
0000-0002-1686-9769
OpenAlex ID:
A5050437090
Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties
2021
·
Sajad Mohd Wani
, Amir Gull
, et al.
·
International Journal of Biological Macromolecules
·
141
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
2023
·
Arshied Manzoor
, Vinay Kumar Pandey
, et al.
·
Food Chemistry Advances
·
120
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
2021
·
Sabeena Manzoor
, Amir Gull
, et al.
·
Food Bioscience
·
114
Changing land use/land cover patterns and growing human population in Wular catchment of Kashmir Valley, India
2020
·
Tariq Ahmad Ganaie
, Saleha Jamal
, et al.
·
GeoJournal
·
93
Recent applications of microwave technology as novel drying of food – Review
2023
·
Insha Zahoor
, Tanveer Ahmad Mir
, et al.
·
Food and Humanity
·
62
GIS-based landscape vulnerability assessment to forest fire susceptibility of Rudraprayag district, Uttarakhand, India
2017
·
Mehebub Sahana
, Tariq Ahmad Ganaie
·
Environmental Earth Sciences
·
60
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
2023
·
Wani Suhana Ayoub
, Ritu
, et al.
·
Food Chemistry Advances
·
53
Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period
2020
·
Saqib Farooq
, Sajad A. Rather
, et al.
·
International Journal of Food Properties
·
42
PDF
Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder
2021
·
Tariq Ahmad Ganaie
, F.A. Masoodi
, et al.
·
Carbohydrate Polymer Technologies and Applications
·
33
Assessing and monitoring the human influence on water quality in response to land transformation within Wular environs of Kashmir Valley
2017
·
Tariq Ahmad Ganaie
, Mehebub Sahana
, et al.
·
GeoJournal
·
31
Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics
2023
·
Tehmeena Ahad
, Amir Gull
, et al.
·
International Journal of Biological Macromolecules
·
27
Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices
2023
·
Fozia Rasool
, Insha Zahoor
, et al.
·
Food Chemistry Advances
·
24
Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India
2020
·
Sajad A. Rather
, F.A. Masoodi
, et al.
·
Food Chemistry
·
24
Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world
2020
·
Faiza Jhan
, Adil Gani
, et al.
·
Food Hydrocolloids
·
22
Quality changes of edible oils during vacuum and atmospheric frying of potato chips
2022
·
Shaziya Manzoor
, F.A. Masoodi
, et al.
·
Innovative Food Science & Emerging Technologies
·
21
Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
2020
·
Sajad A. Rather
, F.A. Masoodi
, et al.
·
LWT
·
21
Malnutrition: Impact of Zinc on Child Development
2021
·
Farhana Mehraj Allai
, Khalid Gul
, et al.
·
Springer eBooks
·
18
Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand
2021
·
Tariq Ahmad Ganaie
, F. A. Masoodi
, et al.
·
Journal of Food Science and Technology
·
16
Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper
2023
·
Insha Zahoor
, Tariq Ahmad Ganaie
, et al.
·
Food Chemistry Advances
·
15
Lake Sustainability and Role of Houseboats: Impact of Solid Waste and Sewage of Houseboats on the Ecology of Dal Lake
2020
·
Tariq Ahmad Ganaie
, Haseena Hashia
·
Advances in geographical and environmental sciences
·
11
Supercritical CO2 extraction of natural products
2023
·
Saqib Farooq
, Salma Farooq
, et al.
·
Elsevier eBooks
·
10
Performance of Broilers Fed on Apple Pomace Diets Supplemented with Enzyme(S)
2001
·
F. A. Matoo
, G.A. Beat
, et al.
·
Indian Journal of Animal Nutrition
·
10
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
2024
·
Insha Zahoor
, Sajad Ahmad Wani
, et al.
·
CRC Press eBooks
·
9
Controlled ethanol‐mediated polyphenol removal from sunflower meal: Impact on physicochemical, structural, flow‐behavior, and functional characteristics of isolated proteins
2024
·
Sadaf Dur
, Nisar A. Mir
, et al.
·
Journal of the Science of Food and Agriculture
·
9
PDF
Insights into phytochemistry and bioactive potential of saffron (Crocus sativus L) petal
2024
·
Mir Minha Qadir
, Jasia Nissar
, et al.
·
Future Postharvest and Food
·
9
PDF
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Works count:
54
Citation count:
1,069
H-index:
17
I10-index:
22
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