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Rysgul Ashakayeva

Observed names: R. Ashakayevaz, R. U. Ashakaeva, R. U. Ashakayeva
ORCID: 0000-0001-8501-0600
Observed ORCID: 0000-0001-8501-0600
OpenAlex ID: A5050471347
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
2022 · Rysgul Ashakayeva, Bakhytkul Assenova, et al. · Foods · 17
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Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
2022 · Berik Idyryshev, Almagul Nurgazezova, et al. · OnLine Journal of Biological Sciences · 10
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Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
2024 · Assel Dautova, Kumarbek Amirkhanov, et al. · Cogent Food & Agriculture · 7
Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate
2024 · Aigul Maizhanova, Kumarbek Amirkhanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Improving dairy product technology through the addition of plant-based raw materials
2026 · Zh. T. Bukabayeva, U. E. Assanova, et al. · The Journal of Almaty Technological University · 1
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Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products
2023 · Gulnara Zhumanova, Laila Bakirova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product
2026 · Balzhan Ospanova, Tamara Tultabayeva, et al. · Applied Food Research
Assessment of Microbial Contamination Pathways in Semi-Smoked Sausage Manufacturing
2026 · Bakhytkul Assenova, Rysgul Ashakayeva, et al. · International Journal on Advanced Science Engineering and Information Technology
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Enrichment of a Traditional Dairy Product With Plant-based Functional Additives, Comparative Efficiency of Sea Buckthorn and Rosehip
2025 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Obtaining Household Detergents From Milk Whey
2025 · B. M. Silybaeva, R. U. Ashakaeva, et al. · Bulletin of Shakarim University Technical Sciences
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Effect of Protein-fat Mixture on Semi-smoked Sausage Product Made From Horse Meat
2024 · R. Ashakayevaz, Zh. Atambayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Influence of lactic acid microorganisms on the formation of quality of dry sausages
2020 · Markhaba Sydykova, Gulnur Nurymkhan, et al. · Eurasian Journal of Biosciences
Works count: 12
Citation count: 39
H-index: 3
I10-index: 2
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