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So-Young Kim
Observed name:
So-young Kim
Institution:
Soonchunhyang University
Observed institution:
Soonchunhyang University
ORCID:
0000-0002-6645-1790
Observed ORCID:
0000-0002-6645-1790
OpenAlex ID:
A5050549166
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
2022
·
So-Young Kim
, Ji Yu Choi
·
International Journal of Gastronomy and Food Science
·
13
Maternal Factors and Breastfeeding Practices Associated With Stunting Among Indonesian Children Aged 6 to 23 Months
2025
·
Putri Cendana
, So-Young Kim
·
Asia Pacific Journal of Public Health
·
10
Effectiveness of worksite-based dietary interventions on employees' obesity: a systematic review and meta-analysis
2019
·
Seong-Hi Park
, So-Young Kim
·
Nutrition Research and Practice
·
10
PDF
Nutritional quality evaluation of plant-based elementary school meals in Seoul
2025
·
So-Young Kim
, Meeyoung Kim
·
Nutrition Research and Practice
·
5
PDF
Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude
2025
·
So-Young Kim
, Min Hyun Maeng
·
Nutrients
·
3
PDF
Childhood experience of being forced to eat: focussing on its association with vegetable consumption among young adults
2023
·
So-young Kim
·
British Food Journal
·
3
What is on plates for school meals: focusing on animal- vs. plant-based protein foods
2023
·
So-Young Kim
, Meeyoung Kim
·
Nutrition Research and Practice
·
3
PDF
Exploring the Intention to Adopt a Plant-Based Diet Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits
2025
·
So-Young Kim
, Min Hyun Maeng
·
Journal of Nutrition Education and Behavior
·
1
Screening accuracy of the eating disorder examination questionnaire: A systematic review and meta-analysis
2026
·
Seong-Hi Park
, So-Young Kim
·
Eating Behaviors
Food Agency and Intentions to Improve Cooking Skills Among Korean Young Adults: Demographic Differences and Motivators
2026
·
So-Young Kim
, Ji Yu Choi
, et al.
·
Nutrients
PDF
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Works count:
10
Citation count:
48
H-index:
4
I10-index:
3
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