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António Elísio José

Observed names: Antonio Elisio Jose, António Elisio José, António Elísio Jose, José, António Elísio
ORCID: 0000-0002-5147-5183
Observed ORCID: 0000-0002-5147-5183
OpenAlex ID: A5050557945
Quality of Glycine max (soybean) and Helianthus annuus (sunflower) oils stored in different environments and their suitability for consumption
2023 · Rafael Francisco Nanelo, Abel Alberto Massingue Júnior, et al. · Research Society and Development · 5
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Avaliação do efeito antibacteriano de extratos de folhas de batata-doce (Ipomoea batatas L. frente a bactérias de interesse em alimentos e correlação com os compostos fenólicos
2015 · António Elísio José, Heloisa Helena Chaves Carvalho, et al. · Revista CERES · 5
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Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation
2023 · Rafael Nanelo, António Elísio José · International Journal of Food Studies · 4
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Sustentabilidade e segurança alimentar e nutricional: uma abordagem sobre disponibilidade e acesso aos alimentos no município de Chókwè-província de Gaza, Moçambique
2023 · Bento Sebastião Domingos, António Elísio José, et al. · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 3
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Production and evaluation of physicochemical and sensory quality of a liqueur combining orange-fleshed sweet potato and lemon balm
2024 · Enoque Bene F. Moiane, Marta Chico Cumba, et al. · Revista de Ciencia y Tecnología · 2
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Agricultural sustainability promotion: Impact on rice productivity in Lower Limpopo Irrigation, Gaza, Mozambique
2024 · Oldimiro Amaral Leonor Chaúque, António Elísio José, et al. · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 2
Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
2023 · António Elísio José, Heloisa Helena Chaves Carvalho, et al. · American journal of food science and technology · 2
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Physicochemical and hygienic-sanitary quality of honey marketed in Chókwè city
2023 · Abel Alberto Massingue Júnior, António Elísio José, et al. · Research Society and Development · 2
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Sustentabilidade ecológica e socioeconômica em agroecossistema de base familiar na Província de Gaza, Moçambique
2020 · Eugenio Da Piedade Edmundo Sitoe, António Elísio Jose, et al. · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 2
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Sistema computadorizado para preparo e aplicação de soluções nutritivas com base na estimativa da transpiração do tomateiro cultivado em casa de vegetação
2007 · S. Silveira Neto, António Elísio José · 2
Nutritional potential of warm season Lycopersicon esculentum (tomato) in Chókwè district
2025 · Edinórcia Jossefa Mucavel Nhaca, António Elisio José, et al. · DELOS Desarrollo Local Sostenible · 1
Physico-Chemical and Sensory Characterization of Biscuits Enriched with Persea americana (Avocado Pit Flour)
2024 · Abel Alberto Massingue Júnior, Bernabé Bernardo Massie, et al. · European Journal of Nutrition & Food Safety · 1
Use of natural bioactives in cheese production
2023 · Abel Alberto Massingue Júnior, António Elísio José, et al. · Contribuciones a las Ciencias Sociales · 1
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Sensory acceptance of carrot bread
2022 · Ezequiel Carlitos Mutie, António Elísio José, et al. · International Journal of Scientific Research Updates · 1
Quality of artisan production yoghurt in the communities of the district of Xai-Xai
2022 · Abel Alberto Massingue Júnior, António Elísio José · International Journal of Life Science Research Archive · 1
Modelos de produção agroecológica familiar: o caso dos distritos de Metuge e Gondola, Moçambique
2022 · Rafael Francisco Nanelo, António Elísio José · Revista Verde de Agroecologia e Desenvolvimento Sustentável · 1
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Effect of Enriching Bread with Cashew Nut Flour (Anacardium occidentale L.)
2026 · Rafael Nanelo, Leandro Manuel Mavuei, et al. · Asian Food Science Journal
Food security status in rural areas of Chókwè district
2025 · Kandolo Paty Kakese, António Elísio José, et al. · Contribuciones a las Ciencias Sociales
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Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
2025 · Abel Massingue Junior, Francisco José Luís Sigauque, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
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Physico-chemical and Sensory Quality of Biscuits based on Pulp and Peel of Green (banana) Musa spp. Flour
2025 · Abel Alberto Massingue Júnior, Hédio Jonas Albino Xerinda, et al. · International Journal on Emerging Technologies
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Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas)
2023 · Domingos Afonso Domingos, Abel Alberto Massingue Júnior, et al. · Asian Food Science Journal
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Antibacterial effect of sweet potato (Ipomoea batatas L.) leaf extracts against food bacteria and correlation with phenolic compounds
2021 · José, António Elísio, Heloisa Helena Chaves Carvalho, et al. · Figshare
Evaluación del proceso de producción de harina de plátano (Musa paradisiaca L.) para la preparación de atol y su caracterización proximal y sensorial
2016 · M. García Gil, António Elísio José · Repositorio Institucional USAC
Qualidade e estabilidade das propriedades físico-químicas e biológicas relacionadas as características fitoquímicas em Ipomoea batatas na perspectiva de cadeias de produção e de agregação de valor a alimentos em sistemas agropastoris familiares
2016 · António Elísio José · Americanae (AECID Library)
Influência de um tratamento com vapor e ácido nas características da bebida café conilon
2013 · De Conti, António Elísio José · Americanae (AECID Library)
Works count: 29
Citation count: 35
H-index: 3
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