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Gladys Wong

Observed names: Gladys Hooi Chuan Wong, Wong, Gladys Hooi Chuan
Observed institution: Khoo Teck Puat Hospital
ORCID: 0000-0002-6645-5476
Observed ORCID: 0000-0002-6645-5476
OpenAlex ID: A5050570409
3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
2020 · Aakanksha Pant, Amelia Yilin Lee, et al. · Food Hydrocolloids · 393
3D food printing: a categorised review of inks and their development
2019 · Siew Li Voon, Jia An, et al. · Virtual and Physical Prototyping · 179
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Extrusion-based 3D food printing – Materials and machines
2018 · Cavin Tan, Wei Yan Toh, et al. · International Journal of Bioprinting · 143
Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink
2022 · Yi Zhang, Amelia Yilin Lee, et al. · Food Hydrocolloids · 74
3D food printing– sustainability through food waste upcycling
2022 · Gladys Hooi Chuan Wong, Aakanksha Pant, et al. · Materials Today Proceedings · 61
Three-Dimensional Printing of Food Foams Stabilized by Hydrocolloids for Hydration in Dysphagia
2021 · Amelia Yilin Lee, Aakanksha Pant, et al. · International Journal of Bioprinting · 60
3D food printing – Asian snacks and desserts
2022 · Aakanksha Pant, Yi Zhang, et al. · Materials Today Proceedings · 8
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition
2022 · Chee Kai Chua, Wai Yee Yeong, et al. · WORLD SCIENTIFIC eBooks · 3
Diabetes-specific formula as meal replacement for individuals with type 2 diabetes mellitus and overweight or obesity: a Singapore expert consensus
2026 · Chin Meng Khoo, Matthew Tan, et al. · Frontiers in Nutrition
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Digital gastronomy : from 3D food printing to personalized nutrition
2023 · Chua, Chee Kai, Tan, Hong Wei, et al. · DR-NTU (Nanyang Technological University)
Innovation in 3D Printing Technology
2022 · Chee Kai Chua, Wai Yee Yeong, et al. · WORLD SCIENTIFIC eBooks
Works count: 11
Citation count: 921
H-index: 7
I10-index: 6
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