Author

Luciana Costabel

Observed names: Costabel, Luciana, Costabel, Luciana Maria, Costabel, Luciana María, L. Costabel, L.M. Costabel, Luciana María Costabel, Luciana M. Costabel, Luciana María Costabel

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, National Agricultural Technology Institute

Observed institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional del Litoral, National Agricultural Technology Institute, Aalto University

ORCID: 0000-0002-8809-3752

Observed ORCID: 0000-0002-8809-3752

OpenAlex ID: A5050587744

Bisphenol A Induces Both Transient and Permanent Histofunctional Alterations of the Hypothalamic-Pituitary-Gonadal Axis in Prenatally Exposed Male Rats

2003 · Jorge G. Ramos, Jorgelina Varayoud, et al. · Endocrinology · 135

Quantification of aflatoxin M1 carry-over rate from feed to soft cheese

2019 · D. Costamagna, M. Gaggiotti, et al. · Toxicology Reports · 59

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Effect of high-pressure treatment on hard cheese proteolysis

2016 · Luciana M. Costabel, Carina Bergamini, et al. · Journal of Dairy Science · 36

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Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes

2007 · L. Costabel, M.S. Pauletti, et al. · Journal of Dairy Science · 35

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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses

2015 · Luciana M. Costabel, Carina V. Bergamini, et al. · Journal of Dairy Research · 21

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Differential Characteristics of Milk Produced in Grazing Systems and Their Impact on Dairy Products

2012 · A.M. Descalzo, L. Rossetti, et al. · InTech eBooks · 17

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Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

2020 · N.B. Acosta, G.A. Sihufe, et al. · LWT · 13

Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption

2020 · Guillermo H. Peralta, Carina V. Bergamini, et al. · International Dairy Journal · 13

Combined Production of Polymeric Birch Xylan and Paper Pulp by Alkaline Pre-extraction Followed by Alkaline Cooking

2014 · Lidia Testova, Annariikka Roselli, et al. · Industrial & Engineering Chemistry Research · 13

Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties

2021 · M.L. Olivares, L.M. Costabel, et al. · Food Hydrocolloids · 11

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Increase of milk heat stability by addition of casein glycomacropeptide

2022 · Nadia Belén Acosta, Luciana María Costabel, et al. · International Dairy Journal · 9

Progress and challenges in the separation and purification of xylan from hardwood

2011 · Herbert Sixta, Marc Borrega, et al. · 4

Calcium‐induced skim milk gels with addition of caseinglycomacropeptide: A multipurpose matrix for the formulation of semisolid dairy products

2025 · Nadia Belén Acosta, Luciano Nicolás Mengatto, et al. · International Journal of Dairy Technology · 3

Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction

2023 · Gustavo Polenta, Vanina Ambrosi, et al. · Elsevier eBooks · 2

Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros

2019 · Luciana Costabel, Carina Viviana Bergamini, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 1

Increasing the yield of miniature semi-hard cheeses by using membrane technology

2025 · Gabriela María de Luján Audero, Guillermo Adrián Sihufe, et al. · SSRN Electronic Journal

Contributors

2023 · Jessika Gonçalves dos Santos Aguilar, Genaro Gustavo Amador-Espejo, et al. · Elsevier eBooks

Avances y tendencias en la industria láctea: la contribución argentina desde el INLAIN

2021 · Reinheimer, Jorge, Ale, Elisa, et al.

Effect of Thermal and Non-Thermal Treatments on Safety and Quality of Calostro Bovino Audero

2020 · G Audero, Luciana Costabel, et al. · EC Nutrition

Tratamientos físicos aplicados durante el proceso de elaboración

2020 · María Ayelén Vélez, María Cristina Perotti, et al.

Desempeño de un femento adjunto de Lacobacillus aracasei 90 en condiciones de corte de cadena de frío en queso Cremoso

2018 · Guillermo H. Peralta, Carina Viviana Bergamini, et al. · Americanae (AECID Library)