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C. Yalegama

Observed names: C Yalegama, Chandi Yalegama, L. L. W. Chandi Yalegama, L.L.W.C. Yalegama, Loku Liyana Waduge Chandi Yalegama, Yalegama Chandi L.L.W.
ORCID: 0000-0002-0234-1904
Observed ORCID: 0000-0002-0234-1904
OpenAlex ID: A5050620012
Use of coconut flour as a source of protein and dietary fibre in wheat bread.
2009 · K.D.P.P. Gunathilake, C. Yalegama · Asian Journal of Food and Agro-Industry · 31
Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial Properties
2024 · Kumudu M. Fernando, Chamila A. Gunathilake, et al. · Journal of Composites Science · 24
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Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour
2019 · SSK Marasinghe, JM Nazrim Marikkar, et al. · Journal of the National Science Foundation of Sri Lanka · 22
Physicochemical Properties of Virgin Coconut Oil Extracted from Different Coconut (Cocos nucifera L) Varieties
2021 · Dilani Hewa Pathirana, Chandi Yalegama, et al. · CORD · 16
Bioactivity studies of different solvent extracts of partially defatted coconut testa obtained from selected coconut cultivars
2021 · K. M. R. U. Gunarathne, J. M. N. Marikkar, et al. · Journal of Agricultural Sciences – Sri Lanka · 16
The Physical and Functional Properties of Partially Defatted Coconut Testa Flour
2021 · Nazrim Marikkar, Sanjila Marasinghe, et al. · CORD · 14
Effect of Coconut Testa Flour on Cookie Characteristics
2020 · Nazrim Marikkar, R. Nagarajab, et al. · Italian Journal of Food Science · 8
Evaluation of Staple Foods Supplemented with Defatted Coconut Testa Flour
2022 · Nazrim Marikkar, Chandi Yalegama, et al. · CORD · 6
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Physiological, biochemical and molecular evaluation of micropropagated and seed-grown coconut (Cocos nucifera L.) palms
2021 · H. D. D. Bandupriya, S. A. C. N. Perera, et al. · Trees · 5
Effect of antioxidant and heat treatment on the free fatty acids formation of differently processed coconut oil
2016 · Chandi Yalegama, Muthumali Sovis, et al. · COCOS · 5
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Characterization of the coir fiber from different coconut varieties to enhance the performance of coir fiber-reinforced natural rubber composites
2025 · Jayakodi A. K. M. Fernando, Chandi Yalegama, et al. · Journal of Elastomers & Plastics · 4
Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra
2009 · J.M.N. Marikkar, Morsheda Banu, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 4
Physical, nutritional and functional quality of defatted coconut residue from four coconut (Cocos nucifera L.) varieties; as a dietary supplement for the food industry
2025 · H. P. D. T. Hewa Pathirana, W. Meththa Kumari Lakdusinghe, et al. · CORD · 2
Investigation of physicochemical and textural properties of sandwich bread incorporating defatted dehydrated coconut flour
2025 · Loku Liyana Waduge Chandi Yalegama, Hewa Pathiranage Dilani Thilanka He Pathirana, et al. · Discover Food · 2
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An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut ( Cocos nucifera var. aurantiaca) water compared to minimal and thermal processing
2024 · Ranahansi Rangadharee Bandara, Thirani Sasmini, et al. · Food Science and Technology International · 2
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Effect of partial replacement of silica with surface-treated and silver-grafted coir fiber on the physico-mechanical properties of coir fiber-reinforced rubber composites
2026 · Jayakodi A. K. M. Fernando, Chandi Yalegama, et al. · Journal of Elastomers & Plastics · 1
Comparative analysis of coconut testa oil recovered by dry and wet processing methods
2025 · D.G.C.S. Illangarathne, J.M.N. Marikkar, et al. · Grasas y Aceites · 1
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Fresh Coconut Paste: A Novel Approach to Reducing Domestic Coconut Wastage in Sri Lankan Culinary Culture
2025 · B.G.R.R. Bandara, S.K.A.I.H. Senarathna, et al. · Journal of Culinary Science & Technology
WITHDRAWN—Administrative Duplicate Publication: Characterization of the coir fiber from different coconut varieties to enhance the performance of coir fiber-reinforced natural rubber composites
2025 · Jayakodi A. K. M. Fernando, Chandi Yalegama, et al. · Journal of Elastomers & Plastics
Evaluation of Defatted Coconut Testa Flour Formulation for Selected Sri Lankan Traditional Foods
2020 · P.A.D.P. Chathurangi, Dilani Thilanka Hewa Pathirana, et al.
Studies on Preparation of Dietary Fibre From Fresh Coconut Kernel
2005 · Yalegama Chandi L.L.W.
Works count: 23
Citation count: 163
H-index: 7
I10-index: 6
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