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Fatima Zohra Becila

Observed name: Fatima-Zohra Becila
ORCID: 0000-0002-0979-4199
Observed ORCID: 0000-0002-0979-4199
OpenAlex ID: A5050625768
Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
2020 · Rania Boussekine, Ryma Merabti, et al. · Journal of Food Research · 15
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First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet
2019 · Ryma Merabti, Marie N. Madec, et al. · Current Microbiology · 14
Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food
2022 · Fatima Zohra Becila, Abdallah Bouasla, et al. · Processes · 7
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Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet
2023 · Fatima Zohra Becila, Abdallah Bouasla, et al. · Food Bioscience · 5
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Bread and Bakery Products: Cultural Importance, Consumption, Purchase Patterns, and Household Waste During Ramadan in Constantine, Algeria
2026 · Fatima Zohra Becila, Linda Dridi, et al. · Sustainability · 3
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Works count: 5
Citation count: 44
H-index: 4
I10-index: 2
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